Description
Nutella Churro Bombs are warm, gooey biscuit dough balls filled with creamy Nutella, baked to golden perfection, then rolled in cinnamon sugar for a churro-inspired treat. Easy to make and incredibly satisfying.
Ingredients
- 1 package pre-packaged biscuit dough
- 8 tablespoons Nutella or other chocolate hazelnut spread
- 4 tablespoons melted unsalted butter
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Open the biscuit dough and flatten each piece into a round disc using your hands or a rolling pin.
- Place 1 tablespoon of Nutella in the center of each disc.
- Bring the edges of the dough up and pinch together to seal, forming a ball with the filling enclosed.
- Arrange the dough balls seam-side down on the prepared baking sheet.
- Bake for 17–22 minutes or until golden brown and cooked through.
- While baking, melt the butter in a small bowl. In a separate bowl, mix the granulated sugar and cinnamon.
- Once baked, immediately brush or dip each bomb in melted butter, then roll in cinnamon-sugar until evenly coated.
- Serve warm or let cool to room temperature.
Notes
- Use cookie butter or peanut butter for filling variety.
- Drizzle finished bombs with chocolate or caramel for extra decadence.
- Make bite-sized versions by using smaller dough pieces and less filling; reduce baking time.
- For savory variations, try cream cheese filling and parmesan-herb coating.
- Store loosely covered at room temperature for 2 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
