Name: Old Fashioned Amish Peanut Butter Dream Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Amish
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup whipped topping; 2 tablespoons milk; Chocolate shavings for garnish

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I love how this Old Fashioned Amish Peanut Butter Dream Pie brings pure comfort with every bite. The creamy peanut butter filling paired with a buttery graham cracker crust makes this dessert feel nostalgic, rich, and incredibly satisfying. I often make it when I want an easy no-bake dessert that still feels special and homemade. Old Fashioned Amish Peanut Butter Dream Pie

Why You’ll Love This Recipe

I enjoy this recipe because it is simple, no-bake, and packed with classic peanut butter flavor. I like that it comes together quickly without turning on the oven, and I always appreciate how light yet indulgent the filling turns out. It is one of those desserts I can prepare ahead of time and serve chilled, which makes entertaining stress-free.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 tablespoons milk
Chocolate shavings for garnish

Directions

I start by mixing the graham cracker crumbs with the melted butter until evenly combined. I press this mixture firmly into the bottom and sides of a pie dish, then place it in the refrigerator to set.

In a large bowl, I beat the softened cream cheese until smooth. I add the peanut butter and powdered sugar, mixing until creamy and well blended. I pour in the milk and continue mixing until the filling becomes smooth and fluffy. I gently fold in the whipped topping to keep the filling light.

I spread the peanut butter filling evenly into the chilled crust. I smooth the top and refrigerate the pie for at least 4 hours, or until fully set. Just before serving, I sprinkle chocolate shavings on top for garnish.

Servings And Timing

I usually get about 8 slices from this pie.
Preparation time is around 20 minutes.
Chilling time is about 4 hours.
Total time comes to approximately 4 hours and 20 minutes.

Variations

I sometimes swap the graham cracker crust for a chocolate cookie crust when I want a richer flavor. I also like adding a drizzle of melted chocolate on top for extra indulgence. When I want more texture, I mix in chopped peanuts or mini chocolate chips into the filling.

Storage/Reheating

I store this pie covered in the refrigerator for up to 4 days. Since this is a no-bake dessert, I never reheat it. I simply slice and serve it chilled straight from the fridge.

FAQs

Can I Make This Pie Ahead Of Time?

I often make it a day in advance, and it actually sets better overnight in the refrigerator.

Can I Use Natural Peanut Butter?

I prefer creamy, regular peanut butter because natural peanut butter can make the filling oily and less stable.

Can I Freeze Peanut Butter Dream Pie?

I can freeze it for up to one month. I let it thaw in the refrigerator before serving.

What Can I Use Instead Of Whipped Topping?

I sometimes use homemade whipped cream stabilized with a bit of powdered sugar.

How Do I Know When The Pie Is Set?

I know it is ready when the filling feels firm to the touch and holds its shape when sliced.

Conclusion

I love making this Old Fashioned Amish Peanut Butter Dream Pie because it is easy, comforting, and always a crowd-pleaser. The creamy filling and crunchy crust create a perfect balance that makes this dessert a favorite in my kitchen. It is a timeless recipe I enjoy sharing again and again.