Description
A rich and creamy no-bake Amish peanut butter dream pie with a buttery graham cracker crust and smooth, fluffy peanut butter filling. Perfect for any occasion and easy to prepare ahead.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
- 1/4 cup milk
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat softened cream cheese until smooth. Add peanut butter and mix until creamy.
- Gradually add powdered sugar and blend in vanilla and milk until smooth.
- Gently fold in the whipped topping until light and fluffy. Do not overmix.
- Spoon the filling into the chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled. Add optional toppings if desired.
Notes
- Use creamy or crunchy peanut butter based on texture preference.
- Make a day in advance for best results and flavor.
- Chocolate cookie crust adds a deeper flavor variation.
- Fresh whipped cream can replace whipped topping if preferred.
- Top with chocolate chips, chopped nuts, or drizzle for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
