Description
This one-pan Amish cabbage casserole combines tender cabbage, savory beef, onion, and tomato for a hearty, comforting dish reminiscent of stuffed cabbage — but without the fuss.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 medium head green cabbage, chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
Instructions
- Heat a large deep skillet over medium heat. Brown ground beef until it begins to color.
- Add diced onion and butter. Cook until onion softens and beef is fully cooked.
- Stir in oregano, garlic powder, salt, pepper, and crushed tomatoes. Mix well.
- Add chopped cabbage and stir until coated in the tomato mixture.
- Cover with a lid, reduce heat to low, and simmer for 10–15 minutes, stirring occasionally, until cabbage is tender.
- Remove from heat and let rest for 10 minutes before serving.
Notes
- Add 1 cup cooked rice for a cabbage roll–style meal.
- Top with shredded cheese for a creamy, cheesy variation.
- Swap half the tomatoes for cream soup for extra richness.
- For baked version, top with crushed crackers and bake at 350°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan/Stovetop
- Cuisine: Amish-American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
