If I’m looking to impress friends at a summer get-together or just want a fun night with the family, nothing beats making pizza in my Ooni oven. It cooks pizzas in under two minutes with an irresistible charred crust and gooey cheese. This recipe collection gives me three beginner-friendly savory pizzas and one dessert pizza, all full of flavor and easy to prep.

Ooni Pizza Oven Recipes for Beginner Cooks

Why You’ll Love This Recipe

I love these Ooni pizza recipes because they’re fast, fun, and full of variety. Whether I’m craving something fresh like a bruschetta pizza or something rich like hot honey soppressata, there’s something here for everyone. And if I’m entertaining, the dessert pizza with Nutella and bananas is always a hit. These recipes are perfect for beginners like me, and they’ve helped me master launching, rotating, and baking in a super-hot Ooni oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dough Base (for each pizza)

4 pizza dough balls (about 250g each)
Flour or semolina for dusting

Bruschetta Pizza

Olive oil
Diced tomatoes
Minced garlic
Fresh basil, chopped
Mozzarella Fresca, torn
Flaky salt (optional)
Balsamic glaze (optional)

Capricciosa-Inspired Veggie Pizza

Tomato sauce
Shredded mozzarella
Mushrooms, thinly sliced
Olive oil for brushing crust (optional)

Hot Honey Feta Soppressata Pizza

Tomato sauce
Shredded mozzarella
Soppressata slices
Red onion, thinly sliced
Feta cheese, crumbled (added after baking)
Hot honey

Dessert Pizza

Nutella
Bananas, sliced
Peanuts, crushed or whole

Directions

I preheat my Ooni pizza oven to 750–850°F (400–450°C), which takes about 20–30 minutes.
I stretch each dough ball into a 10–12 inch circle on a floured surface and make sure the pizza peel is well dusted too.
Then I assemble each pizza:
- Bruschetta Pizza: I brush the dough with olive oil and bake it plain. After baking, I top it with tomatoes, garlic, basil, and torn mozzarella.
- Capricciosa-Inspired Veggie Pizza: I spread tomato sauce, then layer mozzarella and mushrooms before baking.
- Hot Honey Feta Soppressata Pizza: I top the dough with sauce, mozzarella, soppressata, and red onions. After baking, I crumble on feta and drizzle with hot honey.
- Dessert Pizza: I bake the dough plain (optionally brushed with oil), then spread Nutella and top with bananas and peanuts.
Right before launching, I turn the flame to the lowest setting to avoid burning the crust.
I launch the pizza and bake for 60–90 seconds, rotating every 20 seconds for even cooking.
I slice and serve immediately while everything’s hot and melty.

Servings and Timing

This recipe makes 4 individual pizzas.

Prep Time: 15 minutes
Cook Time: 2 minutes per pizza
Total Time: Approximately 30–35 minutes

Variations

I like to switch things up by swapping mozzarella for smoked provolone, or adding arugula and chili oil after baking for a bold twist. For a vegetarian option, I skip the soppressata and use roasted red peppers or olives. And for dessert, I’ve also tried strawberries and white chocolate instead of bananas and peanuts.

Storage/Reheating

These pizzas are best eaten fresh, but I’ve stored leftovers in an airtight container in the fridge for up to 3 days. When reheating, I use a hot skillet or preheated oven (around 425°F) to bring back some of that original crispiness. I avoid the microwave—it softens the crust too much.

FAQs

Why is my pizza burning in the Ooni?

It’s usually because the flame is too high. I always lower the flame to its lowest setting just before launching the pizza and make sure to rotate every 20 seconds for even cooking.

Why won’t my pizza slide off the peel?

This happens when the dough isn’t floured well or sits too long. I always flour the peel generously and build the pizza right before launching.

Can I reheat leftover Ooni pizza?

Yes, but it won’t taste exactly the same. I prefer reheating in a hot skillet or 425°F oven. Microwaving ruins the texture for me.

Can I use store-bought dough?

Absolutely! I often use high-quality store-bought dough when I don’t have time to make it from scratch. Just let it come to room temp before stretching.

What’s the best cheese for Ooni pizzas?

I usually go with mozzarella for its melt and flavor, but I also love adding mozzarella fresca, feta, or smoked cheeses depending on the pizza type.

Conclusion

Making pizzas in my Ooni oven has been one of the most fun and satisfying cooking experiences. With just a few tips and some quality ingredients, I’ve been able to create restaurant-style pizzas at home in under two minutes. Whether I’m entertaining friends or just treating myself, these easy recipes never miss.