Description
A beginner-friendly collection of Ooni pizza oven recipes featuring three savory pizzas and one dessert pizza. Each one bakes in under two minutes, delivering a crisp charred crust and bold flavors that are perfect for entertaining or family pizza nights.
Ingredients
-
- 4 pizza dough balls (about 250g each)
- Flour or semolina for dusting
Bruschetta Pizza:
-
- Olive oil
- Diced tomatoes
- Minced garlic
- Fresh basil, chopped
- Mozzarella Fresca, torn
- Flaky salt (optional)
- Balsamic glaze (optional)
Capricciosa-Inspired Veggie Pizza:
-
- Tomato sauce
- Shredded mozzarella
- Mushrooms, thinly sliced
- Olive oil for brushing crust (optional)
Hot Honey Feta Soppressata Pizza:
-
- Tomato sauce
- Shredded mozzarella
- Soppressata slices
- Red onion, thinly sliced
- Feta cheese, crumbled (added after baking)
- Hot honey
Dessert Pizza:
- Nutella
- Bananas, sliced
- Peanuts, crushed or whole
Instructions
- Preheat Ooni oven to 750–850°F (400–450°C), about 20–30 minutes.
- Stretch each dough ball into a 10–12 inch circle on a floured surface. Dust pizza peel generously with flour or semolina.
- Bruschetta Pizza: Brush dough with olive oil and bake plain. After baking, top with tomatoes, garlic, basil, and mozzarella. Optional: sprinkle flaky salt and drizzle balsamic glaze.
- Capricciosa Veggie Pizza: Spread tomato sauce, then top with mozzarella and mushrooms. Bake until crust is golden.
- Hot Honey Soppressata Pizza: Spread sauce, then layer mozzarella, soppressata, and red onion. Bake, then top with crumbled feta and drizzle hot honey.
- Dessert Pizza: Bake dough plain, then spread Nutella and top with banana slices and peanuts.
- Turn the flame to lowest setting before launching pizzas to prevent burning. Rotate every 20 seconds for even cooking (total bake: 60–90 seconds per pizza).
- Slice and serve immediately.
Notes
- Swap mozzarella for smoked provolone or other cheeses for new flavors.
- Add arugula and chili oil after baking for a bold finish.
- Make vegetarian by replacing soppressata with roasted peppers or olives.
- For dessert, try strawberries and white chocolate instead of bananas and peanuts.
- Reheat leftovers in a skillet or 425°F oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 2 minutes per pizza
- Category: Pizza
- Method: Ooni Oven Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
