Description
A soft, tender Orange Creamsicle Cake made with white cake mix and orange juice for a bright citrus flavor and nostalgic sweetness.
Ingredients
- 1 box white cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or two round cake pans.
- In a large bowl, combine the white cake mix, orange juice, and vegetable oil.
- Mix until the batter is smooth and fully combined.
- Pour the batter evenly into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before serving or frosting.
Notes
- Fresh orange juice gives the brightest flavor.
- Add orange zest for extra citrus aroma.
- Pairs well with vanilla or cream cheese frosting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg
