I love how this Orange Creamsicle Fudge brings back nostalgic memories of creamy orange treats from childhood. The texture is smooth and melt-in-your-mouth, and the balance between sweet white chocolate and bright orange flavor makes it feel both comforting and refreshing. I enjoy making this when I want an easy, no-bake dessert that still feels special.
Why You’ll Love This Recipe
I like this recipe because it comes together quickly with simple pantry ingredients and doesn’t require a candy thermometer. I also appreciate how the orange flavor stands out without being overpowering, giving the fudge that classic creamsicle taste. It’s perfect for holidays, parties, or when I want to gift something homemade and fun.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 cups (600g) granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 package white chocolate chips
1 jar marshmallow creme (fluff)
3 teaspoons pure orange extract
Optional: orange food coloring or orange zest for extra color and flavor
Directions
I start by lining a square baking dish with parchment paper and setting it aside. In a large saucepan over medium heat, I combine the sugar, butter, and evaporated milk. I stir constantly until the mixture comes to a full rolling boil, then I let it boil for about 4 to 5 minutes while continuing to stir.
I remove the saucepan from the heat and immediately stir in the white chocolate chips and marshmallow creme until everything is completely melted and smooth. Once the mixture is creamy, I add the orange extract and mix well. If I want a brighter color, I add a small amount of orange food coloring at this stage.
I pour the fudge mixture into the prepared dish and spread it evenly. Then I let it cool at room temperature before transferring it to the refrigerator to fully set.
Servings And Timing
I usually cut this fudge into about 36 small squares.
Prep time: about 10 minutes
Cook time: about 10 minutes
Cooling and setting time: 2 to 3 hours
Total time: approximately 2 hours and 20 minutes
Variations
I sometimes swirl in a little vanilla extract to enhance the creamy flavor. When I want extra citrus brightness, I mix in a small amount of finely grated orange zest. I’ve also tried dividing the fudge and tinting part of it white and part orange, then swirling them together for a fun visual effect.
Storage/Reheating
I store the fudge in an airtight container in the refrigerator, where it stays fresh for up to one week. If I want to keep it longer, I freeze it for up to two months. I let frozen fudge thaw in the refrigerator before serving. Since this is fudge, I never reheat it.
FAQs
Can I make this fudge without a candy thermometer?
I always make this recipe without one. As long as I boil the mixture for about 4 to 5 minutes and stir constantly, it sets well.
Can I use orange juice instead of orange extract?
I don’t recommend it because orange juice can affect the texture. I stick with orange extract for a strong, clean flavor.
Why is my fudge grainy?
When my fudge turns grainy, it’s usually because the sugar wasn’t fully dissolved or the mixture was overcooked. I make sure to stir constantly and remove it from heat on time.
Can I use salted butter?
I prefer unsalted butter so I can control the flavor, but if I use salted butter, I skip adding any extra salt.
Do I need to refrigerate the fudge to set?
I let it cool at room temperature first, but I always refrigerate it afterward to ensure it sets firmly and cuts cleanly.
Conclusion
I enjoy making Orange Creamsicle Fudge because it’s easy, nostalgic, and always a crowd-pleaser. The creamy texture and bright orange flavor make it a dessert I come back to again and again, especially when I want something sweet without turning on the oven.
This Orange Creamsicle Fudge is a no-bake, nostalgic treat with a creamy texture and bright orange flavor, combining white chocolate, marshmallow creme, and orange extract for a smooth, refreshing dessert.
Ingredients
3 cups (600g) granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 package white chocolate chips
1 jar marshmallow creme (fluff)
3 teaspoons pure orange extract
Optional: orange food coloring or orange zest
Instructions
Line a square baking dish with parchment paper and set aside.
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until mixture reaches a full rolling boil.
Boil for 4–5 minutes, stirring constantly.
Remove from heat and immediately stir in white chocolate chips and marshmallow creme until smooth and fully melted.
Stir in orange extract and food coloring or zest, if using.
Pour mixture into prepared dish and spread evenly.
Cool at room temperature, then refrigerate for 2–3 hours until fully set.
Cut into squares and serve.
Notes
Do not substitute orange extract with orange juice—it affects texture.
Add orange zest for brighter citrus flavor.
Swirl orange- and white-colored fudge for visual effect.
Store in the fridge or freeze for longer shelf life.
