Description
This Orange Creamsicle Fudge is a no-bake, nostalgic treat with a creamy texture and bright orange flavor, combining white chocolate, marshmallow creme, and orange extract for a smooth, refreshing dessert.
Ingredients
- 3 cups (600g) granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 package white chocolate chips
- 1 jar marshmallow creme (fluff)
- 3 teaspoons pure orange extract
- Optional: orange food coloring or orange zest
Instructions
- Line a square baking dish with parchment paper and set aside.
- In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until mixture reaches a full rolling boil.
- Boil for 4–5 minutes, stirring constantly.
- Remove from heat and immediately stir in white chocolate chips and marshmallow creme until smooth and fully melted.
- Stir in orange extract and food coloring or zest, if using.
- Pour mixture into prepared dish and spread evenly.
- Cool at room temperature, then refrigerate for 2–3 hours until fully set.
- Cut into squares and serve.
Notes
- Do not substitute orange extract with orange juice—it affects texture.
- Add orange zest for brighter citrus flavor.
- Swirl orange- and white-colored fudge for visual effect.
- Store in the fridge or freeze for longer shelf life.
- Use unsalted butter to better control flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
