I love how these Orange Creamsicle Truffles bring together creamy white chocolate and bright citrus flavor in one bite-sized treat. When I make them, the smooth texture and fresh orange aroma always remind me of a classic creamsicle, but in an elegant truffle form that feels perfect for sharing or gifting.
Why You’ll Love This Recipe
I like this recipe because it’s simple, no-bake, and full of nostalgic flavor. I enjoy how quickly everything comes together with just a handful of ingredients. I also appreciate that the orange flavor is fresh and natural, not overpowering, which makes these truffles feel light even though they are rich and creamy.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup white chocolate, finely chopped
¼ cup unsalted butter, cubed
3 tablespoons heavy whipping cream
1 ½ teaspoons fresh orange zest (from about 1 medium orange)
¾ teaspoon pure orange extract
1–2 drops orange gel food coloring (optional, for color)
⅓ cup powdered sugar
Directions
I start by placing the white chocolate in a heat-safe bowl. In a small saucepan, I heat the butter and heavy whipping cream over low heat until the butter is fully melted and the mixture is just warm, not boiling. I pour this mixture over the white chocolate and let it sit for a minute before stirring until smooth.
Next, I stir in the orange zest, orange extract, and food coloring if I’m using it. Once everything is well combined, I mix in the powdered sugar until the mixture thickens slightly. I cover the bowl and refrigerate it for about 1 hour, until firm enough to handle.
After chilling, I scoop out small portions and roll them into balls using my hands. I place the truffles on a lined baking sheet and chill them again for about 20 minutes so they set completely.
Servings And Timing
When I make this recipe, it yields about 18 to 20 truffles, depending on size.
Prep time: about 15 minutes
Chilling time: about 1 hour 20 minutes
Total time: approximately 1 hour 35 minutes
Variations
I sometimes coat the truffles in powdered sugar or finely shredded coconut for extra texture. When I want a stronger citrus flavor, I add a little extra orange zest. I also like to dip them in melted white chocolate for a smooth outer shell when I’m making them for special occasions.
Storage/Reheating
I store these truffles in an airtight container in the refrigerator, where they stay fresh for up to 5 days. When I’m ready to serve them, I let them sit at room temperature for a few minutes so they soften slightly. I don’t reheat them, since they are best enjoyed chilled or just barely cool.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
I can, but the flavor will change. I find white chocolate works best to keep the classic creamsicle taste.
Do I need food coloring?
I don’t think it’s necessary. I only use it when I want a brighter orange color for presentation.
Can I make these truffles ahead of time?
Yes, I often make them a day or two in advance and keep them refrigerated until serving.
What can I use instead of orange extract?
If I don’t have orange extract, I add a bit more fresh orange zest, though the flavor will be slightly milder.
Are these truffles freezer-friendly?
I can freeze them in an airtight container for up to 2 months, then thaw them in the refrigerator before serving.
Conclusion
I really enjoy making these Orange Creamsicle Truffles because they’re easy, creamy, and full of fresh citrus flavor. Every time I prepare them, they feel like a small, indulgent treat that’s perfect for holidays, parties, or just a sweet moment at home.
These Orange Creamsicle Truffles are rich, creamy, and bursting with fresh citrus flavor. Made with white chocolate, orange zest, and a hint of orange extract, they’re a no-bake treat that’s perfect for gifting or enjoying at home.
Ingredients
1 cup white chocolate, finely chopped
1/4 cup unsalted butter, cubed
3 tablespoons heavy whipping cream
1 1/2 teaspoons fresh orange zest (from about 1 medium orange)
3/4 teaspoon pure orange extract
1–2 drops orange gel food coloring (optional)
1/3 cup powdered sugar
Instructions
Place the chopped white chocolate in a heat-safe bowl.
In a small saucepan, heat butter and heavy cream over low heat until butter melts and mixture is warm (not boiling).
Pour warm mixture over white chocolate. Let sit for 1 minute, then stir until smooth.
Stir in orange zest, orange extract, and food coloring (if using).
Mix in powdered sugar until the mixture thickens slightly.
Cover and refrigerate for 1 hour, until firm enough to scoop.
Scoop small portions and roll into balls using your hands. Place on a lined baking sheet.
Chill truffles again for 20 minutes until fully set.
Notes
Roll truffles in powdered sugar or shredded coconut for texture.
Dip in melted white chocolate for a smooth, glossy finish.
Add extra orange zest for a stronger citrus flavor.
These make great gifts when packaged in mini paper cups or boxes.
