Description
These Orange Creamsicle Truffles are rich, creamy, and bursting with fresh citrus flavor. Made with white chocolate, orange zest, and a hint of orange extract, they’re a no-bake treat that’s perfect for gifting or enjoying at home.
Ingredients
- 1 cup white chocolate, finely chopped
- 1/4 cup unsalted butter, cubed
- 3 tablespoons heavy whipping cream
- 1 1/2 teaspoons fresh orange zest (from about 1 medium orange)
- 3/4 teaspoon pure orange extract
- 1–2 drops orange gel food coloring (optional)
- 1/3 cup powdered sugar
Instructions
- Place the chopped white chocolate in a heat-safe bowl.
- In a small saucepan, heat butter and heavy cream over low heat until butter melts and mixture is warm (not boiling).
- Pour warm mixture over white chocolate. Let sit for 1 minute, then stir until smooth.
- Stir in orange zest, orange extract, and food coloring (if using).
- Mix in powdered sugar until the mixture thickens slightly.
- Cover and refrigerate for 1 hour, until firm enough to scoop.
- Scoop small portions and roll into balls using your hands. Place on a lined baking sheet.
- Chill truffles again for 20 minutes until fully set.
Notes
- Roll truffles in powdered sugar or shredded coconut for texture.
- Dip in melted white chocolate for a smooth, glossy finish.
- Add extra orange zest for a stronger citrus flavor.
- These make great gifts when packaged in mini paper cups or boxes.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
