Description
A soft, moist, and dairy-free orange-flavored cake made with orange soda and topped with fluffy whipped frosting for a bright and refreshing dessert.
Ingredients
- 15.25 ounces vanilla cake mix
- 12 ounces orange soda
- 1 teaspoon orange extract
- 24 ounces whipped white frosting
- Optional: 2–3 drops orange gel food coloring
Instructions
- Preheat oven to 175°C (350°F) and grease a 9×13-inch pan.
- In a bowl, mix cake mix, orange soda, and orange extract until smooth.
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes until a toothpick comes out clean.
- Cool completely before frosting.
- Spread whipped frosting evenly over the cake.
- Add food coloring to frosting if desired and decorate.
- Slice and serve.
Notes
- Use freshly opened soda for best texture.
- Avoid overmixing to keep cake fluffy.
- Cool fully before frosting to prevent melting.
- Customize with sprinkles or fruit toppings.
- Store properly to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 24 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
