I love this Oreo Cream Cheese Cheesecake Sushi Roll because it looks playful and impressive while still being made with simple pantry ingredients. I get the rich chocolate flavor from the cake, a creamy cheesecake-style filling, and that unmistakable Oreo crunch all rolled up into fun, sushi-style slices that always make people smile.
Why You’ll Love This Recipe
I enjoy this recipe because it combines a soft chocolate cake with a smooth, tangy cream cheese filling and sweet Oreo cookies. I like how it feels fancy but doesn’t require complicated techniques. I also appreciate that it’s easy to slice and serve, making it perfect for parties, family gatherings, or when I just want a fun dessert twist.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Chocolate cake roll
1 box chocolate cake mix (about 15.25 oz or 3 cups dry mix)
3 large eggs
1/2 cup vegetable oil
Water, as required on the cake mix box
Cream cheese Oreo filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
10 to 12 Oreo cookies, finely crushed
Optional garnish
Extra crushed Oreos or powdered sugar for topping
Directions
I start by preheating the oven to 350°F (175°C) and lining a rimmed baking sheet with parchment paper. I prepare the chocolate cake batter according to the package directions using the eggs, oil, and water.
I spread the batter evenly into the prepared pan, keeping it fairly thin so it rolls easily. I bake it for about 12 to 15 minutes, until the cake springs back lightly when touched.
While the cake bakes, I mix the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. I fold in the crushed Oreos and set the filling aside.
Once the cake comes out of the oven, I immediately turn it out onto a clean kitchen towel dusted lightly with powdered sugar. I gently peel off the parchment paper, then roll the cake up from the short end while it’s still warm. I let it cool completely rolled up, which helps prevent cracking.
After the cake has cooled, I carefully unroll it and spread the Oreo cream cheese filling evenly over the surface. I roll it back up tightly, wrap it in plastic wrap, and chill it for at least 1 hour.
To serve, I slice the roll into small rounds to resemble sushi pieces. I sometimes sprinkle extra crushed Oreos on top for decoration.
Servings And Timing
I usually get about 10 to 12 sushi-style slices from one roll.
Prep time is about 20 minutes, baking takes 15 minutes, and chilling time is around 1 hour. The total time comes to approximately 1 hour and 35 minutes.
Variations
I sometimes swap the chocolate cake mix for a vanilla or red velvet cake mix for a different flavor base. I also like adding a drizzle of chocolate ganache or white chocolate over the slices for extra richness. When I want more crunch, I mix mini chocolate chips into the cream cheese filling along with the Oreos.
Storage/Reheating
I store this dessert in an airtight container in the refrigerator for up to 4 days. I prefer serving it chilled, so I don’t reheat it. If it feels too firm straight from the fridge, I let it sit at room temperature for about 10 minutes before serving.
FAQs
Can I make this recipe ahead of time?
I often make it a day in advance and keep it chilled, which actually helps the roll hold its shape better.
What if my cake cracks while rolling?
If small cracks appear, I don’t worry too much because the filling hides most imperfections once it’s rolled and sliced.
Can I freeze the sushi roll?
I freeze the whole roll tightly wrapped for up to one month. I thaw it overnight in the refrigerator before slicing.
Do I have to use Oreos?
I like Oreos best, but I’ve used other chocolate sandwich cookies with good results.
How do I get clean slices?
I use a sharp knife and wipe it clean between cuts to keep the slices neat.
Conclusion
I find this Oreo Cream Cheese Cheesecake Sushi Roll to be a fun, creative dessert that always stands out. I love how the soft chocolate cake, creamy filling, and Oreo crunch come together in every bite, making it a dessert I’m always happy to share.
A playful and indulgent no-fuss dessert made with a soft chocolate cake rolled around a creamy Oreo cream cheese filling, sliced into fun sushi-style bites perfect for parties and gatherings.
Ingredients
1 box chocolate cake mix (about 15.25 oz or 3 cups dry mix)
3 large eggs
1/2 cup vegetable oil
Water, as required on the cake mix box
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
10 to 12 Oreo cookies, finely crushed
Optional: extra crushed Oreos or powdered sugar for garnish
Instructions
Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
Prepare chocolate cake batter according to package instructions using eggs, oil, and water.
Spread the batter evenly into the prepared pan, keeping the layer thin.
Bake for 12–15 minutes, or until the cake springs back lightly when touched.
While the cake bakes, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in crushed Oreos.
Turn the baked cake onto a powdered sugar-dusted kitchen towel. Peel off parchment paper.
Roll the cake gently from the short end while it’s still warm. Let it cool completely rolled up.
Once cool, unroll and spread the Oreo cream cheese filling evenly over the cake.
Roll the cake back up tightly, wrap in plastic wrap, and chill for at least 1 hour.
Slice into sushi-style rounds to serve. Garnish with extra crushed Oreos or powdered sugar if desired.
Notes
Vanilla or red velvet cake mix can be used instead of chocolate for variation.
Drizzle melted chocolate or ganache over slices for added richness.
Add mini chocolate chips to the filling for extra crunch.
Chill before slicing for neater results and easier handling.
Let sit at room temperature for 10 minutes if too firm when serving.
