Description
The Oreo Cream Cheese Cheesecake Sushi Roll is a playful, no-bake dessert that combines a rich and fluffy cheesecake filling with crushed Oreos, all rolled in soft tortillas and sliced into bite-sized sushi-style treats. Perfect for parties, kids, or a fun twist on cheesecake.
Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 4–6 large flour tortillas
- 1 cup crushed Oreo cookies
- Chocolate sauce (for drizzling)
- Additional crushed Oreos (for garnish)
Instructions
- Beat the softened cream cheese in a bowl until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold the whipped cream and powdered sugar into the cream cheese mixture until light and fluffy.
- Lay out the tortillas and spread a thick, even layer of the cheesecake filling over each.
- Sprinkle crushed Oreos generously over the filling.
- Roll each tortilla tightly into a log, sushi-style.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into bite-sized pieces, drizzle with chocolate sauce, and sprinkle with more crushed Oreos before serving.
Notes
- Use fresh, room temperature tortillas for easier rolling.
- Add diced strawberries or raspberries to the filling for a fruity twist.
- Swap Oreos for Biscoff or chocolate cookies for different flavors.
- Try chocolate tortillas or add a layer of Nutella for extra richness.
- Store leftovers chilled and enjoy within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
