Description
Oreo Dump Cake is a rich, gooey dessert that layers Oreo cookies, sweetened condensed milk, whipped topping, chocolate cake mix, and butter into a decadent, no-mix treat. It’s perfect for potlucks, parties, or satisfying your sweet tooth with minimal effort.
Ingredients
20 Oreo cookies
14 oz sweetened condensed milk
8 oz Cool Whip, thawed
1 box chocolate cake mix (dry)
¾ cup butter (cut into pats)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the Oreos in two rows across the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos.
- Spread Cool Whip evenly on top using a spatula.
- Sprinkle the dry chocolate cake mix evenly over the top. Break up clumps with a fork.
- Distribute the butter pieces evenly over the surface. Do not stir.
- Bake for 40–45 minutes until the top is set and slightly crisp. Let cool slightly before serving.
Notes
- Customize with different Oreo flavors or cake mix varieties.
- Add toppings like peanut butter chips, marshmallows, or white chocolate chips for variety.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
