I love making this Oreo Fudge Brownie Pizza whenever I want a dessert that looks impressive but is actually very easy to put together. It starts with a rich, fudgy brownie base and is finished with a creamy topping and plenty of Oreo goodness. It feels fun, indulgent, and perfect for sharing, even though I often keep a few slices just for myself. Oreo Fudge Brownie Pizza

Why You’ll Love This Recipe

I like this recipe because it combines three of my favorite desserts in one: brownies, cheesecake-style frosting, and Oreos. I also appreciate how simple it is since I use a boxed brownie mix as the base. It is a great dessert for parties, movie nights, or whenever I want something sweet without spending hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 box fudgy brownie mix
1/2 cup unsalted butter, melted
Eggs, as required on the brownie mix package
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
10–12 Oreo cookies, roughly chopped

Directions

I start by preheating my oven to 350°F (175°C) and lining a round pizza pan or baking sheet with parchment paper. I prepare the brownie batter according to the package instructions, using the melted butter instead of oil if allowed.

I spread the brownie batter into a round shape on the prepared pan, keeping it slightly thicker at the edges like a pizza crust. I bake it according to the brownie mix instructions, usually about 18–22 minutes, until the center is just set. I let the brownie base cool completely before adding the topping.

For the topping, I beat the softened cream cheese and butter together until smooth and creamy. I add the powdered sugar and vanilla extract and mix until everything is well combined and fluffy.

I spread the cream cheese mixture evenly over the cooled brownie base. I finish by sprinkling the chopped Oreo cookies all over the top, gently pressing them in so they stick. I slice it like a pizza and serve.

Servings And Timing

I usually cut this brownie pizza into 8 to 10 slices, depending on how generous I feel.
Preparation time is about 15 minutes, baking takes around 20 minutes, and cooling plus decorating takes another 20 minutes. Altogether, I plan for about 55 minutes from start to finish.

Variations

I sometimes drizzle chocolate syrup or hot fudge over the top for extra richness. When I want more texture, I add mini chocolate chips to the brownie batter. I also like swapping regular Oreos for flavored ones, like mint or peanut butter, to change things up.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. I prefer eating it chilled, but if I want it slightly softer, I let a slice sit at room temperature for about 10 minutes before serving. I do not recommend reheating it in the microwave because the cream cheese topping softens too much.

Oreo Fudge Brownie Pizza FAQs

Can I use homemade brownie batter instead of a box mix?

I can definitely use my favorite homemade brownie recipe if I prefer, as long as it makes a fudgy brownie base that is not too cakey.

Do I have to chill the brownie before adding the topping?

I always make sure the brownie is completely cool. If it is still warm, the cream cheese topping will melt and slide off.

Can I make this ahead of time?

I often make it a day in advance and keep it covered in the refrigerator. I find that the flavors come together even better the next day.

What pan works best for this recipe?

I like using a round pizza pan, but a regular baking sheet works just as well if I shape the batter into a circle.

Can I freeze Oreo Fudge Brownie Pizza?

I usually do not freeze it because the cream cheese topping can change texture, but the brownie base alone freezes very well if I want to prepare it ahead.

Conclusion

This Oreo Fudge Brownie Pizza is one of those desserts I keep coming back to because it is easy, fun, and always a crowd-pleaser. I love how the rich brownie, creamy topping, and crunchy Oreos all come together in every bite. It is a recipe I enjoy making just as much as I enjoy eating.

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Oreo Fudge Brownie Pizza

Oreo Fudge Brownie Pizza


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: 8–10 slices
  • Diet: Vegetarian

Description

This Oreo Fudge Brownie Pizza combines a rich fudgy brownie base with a creamy cheesecake-style topping and loads of chopped Oreos. Easy to make using a boxed mix, it’s a fun, indulgent dessert perfect for parties or casual gatherings.


Ingredients

  • 1 box fudgy brownie mix
  • 1/2 cup unsalted butter, melted
  • Eggs, as required on the brownie mix package
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1012 Oreo cookies, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line a round pizza pan or baking sheet with parchment paper.
  2. Prepare brownie batter according to package instructions, substituting melted butter for oil if allowed.
  3. Spread brownie batter into a round shape on the pan, slightly thicker at the edges like a pizza crust.
  4. Bake for 18–22 minutes, or as directed on the brownie mix, until the center is just set.
  5. Allow the brownie base to cool completely before adding the topping.
  6. In a bowl, beat softened cream cheese and butter until smooth and creamy.
  7. Add powdered sugar and vanilla extract, and mix until fluffy and well combined.
  8. Spread the cream cheese mixture evenly over the cooled brownie base.
  9. Top with chopped Oreo cookies, gently pressing them in so they stick.
  10. Slice like a pizza and serve.

Notes

  • Let the brownie base cool completely before adding topping to prevent melting.
  • Use flavored Oreos for fun variations like mint or peanut butter.
  • Store leftovers in the fridge for up to 4 days.
  • Do not microwave the topped brownie; let it sit at room temperature if needed.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

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