Description
This Oreo Ice Cream Sandwich recipe is a dreamy no‑bake dessert that combines the irresistible crunch of Oreo cookies with a rich, creamy no‑churn cookies‑and‑cream ice cream. The smooth ice cream filling—made from whipped heavy cream and sweetened condensed milk—locks in that classic cookies‑and‑cream flavor without needing an ice cream maker.
Ingredients
- Large Oreo cookies (for cookie bases)
- Heavy whipping cream (cold)
- Sweetened condensed milk
- Vanilla extract (or vanilla sugar)
- Whole Oreos, crushed into chunks (for mixing into ice cream)
Instructions
- Carefully separate the large Oreo cookies and set aside the cream filling in a separate bowl.
- In a large mixing bowl, whip the cold heavy cream until medium peaks form.
- Add the sweetened condensed milk, the Oreo cream filling, and vanilla extract; whip again until the mixture is smooth and thick.
- Crush whole Oreos into small chunks and gently fold them into the whipped mixture.
- Transfer the ice cream mixture into a freezer‑safe container and chill for about 1‑2 hours until thick but spreadable.
- Place a generous spoonful of the ice cream mixture between two large Oreo cookie halves (cookie‑cream‑cookie), smooth the edges, place on a tray, cover with cling film, and freeze for at least 4 hours (or until firm).
- Before serving, let the sandwiches sit at room temperature for about 5–10 minutes to soften slightly, then enjoy.
Notes
- Use large bakery‑style Oreos to get thick, sandwich‑worthy portions.
- You can vary the Oreo flavor—Golden Oreos, Mint Oreos, or Peanut Butter Oreos all work for fun twists.
- For mini versions, use regular‑sized Oreos instead and reduce ice cream between them accordingly.
- If you like, dip half the sandwich in melted chocolate and sprinkle crushed Oreos or nuts on top before freezing.
- Ensure the whipped cream is cold and lightly whipped—this helps the no‑churn method achieve smooth, creamy texture. :contentReference[oaicite:0]{index=0}
- Prep Time: 25 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No‑bake / freeze
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ≈ 300 (estimate)
- Sugar: ≈ 22g
- Sodium: ≈ 120mg
- Fat: ≈ 15g
- Saturated Fat: ≈ 9g
- Unsaturated Fat: ≈ 5g
- Trans Fat: 0g
- Carbohydrates: ≈ 32g
- Fiber: ≈ 1g
- Protein: ≈ 4g
- Cholesterol: ≈ 30mg
