Description
This Oreo Milkshake is thick, creamy, and nostalgic—just like a diner-style shake but made right at home. With vanilla ice cream, Oreos, and a splash of milk, it’s the perfect quick dessert that’s endlessly customizable.
Ingredients
- Vanilla ice cream
- Whole milk
- Oreo cookies
- Vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
Instructions
- Add vanilla ice cream, milk, Oreos, vanilla extract, and salt to a blender.
- Blend until smooth, leaving a few cookie chunks for texture if desired.
- Pour into tall glasses.
- Top with whipped cream and crushed Oreos.
- Serve immediately while cold and creamy.
Notes
- For a thicker milkshake, reduce the milk or add more Oreos.
- Drizzle chocolate syrup in the glass before pouring for extra decadence.
- Make it dairy-free with almond, oat, or coconut milk and plant-based ice cream.
- Flavor variations: try peanut butter, mint Oreos, or coffee ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 40g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
