I love this recipe because it turns simple, everyday ingredients into a comforting and satisfying meal. These oven-baked cabbage burgers are juicy on the inside, lightly crisp on the outside, and packed with flavor. I make them when I want something hearty but still easy and wholesome, without standing over the stove.
Why You’ll Love This Recipe
I enjoy how effortless this recipe is from start to finish. I mix everything in one bowl, shape the patties, and let the oven do the work. I also like that these burgers are versatile, budget-friendly, and a great way to use cabbage in a new and delicious way. They come out tender, flavorful, and perfect for both weeknight dinners and meal prep.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground beef or ground turkey
2 cups cabbage, finely chopped
1 small onion, finely diced
1 egg
1/2 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper or lightly greasing it. In a large bowl, I combine the ground meat, chopped cabbage, diced onion, egg, breadcrumbs, and all the seasonings. I mix everything gently until just combined, making sure not to overwork the mixture.
I divide the mixture into equal portions and shape them into burger patties. I place the patties on the prepared baking sheet and lightly brush or drizzle the tops with olive oil. I bake them for about 25–30 minutes, flipping halfway through, until they are fully cooked and lightly browned.
Servings And Timing
I usually get about 4 servings from this recipe.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Variations
I sometimes swap ground beef for ground chicken or turkey when I want something lighter. For extra flavor, I like adding grated cheese or a splash of Worcestershire sauce to the mixture. When I want a bit of heat, I mix in crushed red pepper flakes or smoked paprika. I also enjoy serving these patties with a yogurt-based sauce or inside a bun like a classic burger.
Storage/Reheating
I store leftover cabbage burgers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or a skillet over low heat to keep them from drying out. They also reheat well in the microwave for quick meals.
FAQs
Can I make these cabbage burgers ahead of time?
I often prepare the patties a few hours in advance and keep them covered in the refrigerator until I am ready to bake.
Can I freeze cabbage burgers?
I freeze the uncooked or cooked patties by wrapping them individually and storing them in a freezer-safe container for up to 2 months.
Do I need to cook the cabbage first?
I do not cook the cabbage beforehand because it softens perfectly while baking and blends well with the meat.
Can I make this recipe gluten-free?
I replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers when needed.
How do I know when the burgers are done?
I check that the patties are fully cooked and no longer pink inside, or I use a meat thermometer to ensure they reach a safe internal temperature.
Conclusion
I find these oven-baked cabbage burgers to be a comforting, flavorful, and easy meal that fits into my regular rotation. With simple ingredients and minimal prep, this recipe is one I come back to whenever I want something satisfying without much effort.
Oven-Baked Cabbage Burgers are a comforting, easy-to-make meal combining ground meat, chopped cabbage, and simple seasonings. They bake up juicy, flavorful, and lightly crisp, making them a wholesome option for any night of the week.
Ingredients
1 lb ground beef or ground turkey
2 cups cabbage, finely chopped
1 small onion, finely diced
1 egg
1/2 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
In a large bowl, combine ground meat, cabbage, onion, egg, breadcrumbs, and seasonings. Mix until just combined—do not overmix.
Divide mixture into equal portions and shape into patties.
Place patties on the prepared baking sheet and brush or drizzle with olive oil.
Bake for 25–30 minutes, flipping halfway through, until cooked through and lightly browned.
Serve warm with your choice of sides or sauces.
Notes
Swap ground beef with chicken or turkey for a lighter option.
Add grated cheese or Worcestershire sauce for extra flavor.
Spice it up with crushed red pepper flakes or smoked paprika.
Serve with a yogurt-based sauce or in a bun for a twist.
Use gluten-free breadcrumbs to make it gluten-free.
