Description
Golden, crispy oven-baked garlic fries that are crunchy on the outside and fluffy on the inside. Coated with cornstarch, garlic, and spices, they deliver bold flavor without deep-frying. Perfect as a side, snack, or party favorite.
Ingredients
- 1 1/2 pounds russet potatoes (about 3 large)
- 6 tablespoons olive oil
- 8 garlic cloves, finely minced
- 4 tablespoons cornstarch
- 1 1/2 teaspoons coarse sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease.
- Wash and optionally peel potatoes. Cut into 1/4-inch sticks for even cooking.
- Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat potatoes completely dry with a clean towel.
- Toss dried potatoes with olive oil until evenly coated.
- In a small bowl, mix cornstarch, sea salt, black pepper, garlic powder, and cayenne. Sprinkle over potatoes and toss to coat evenly.
- Spread fries in a single layer on the baking sheet without overlapping.
- Roast for 20 minutes, flip, then roast another 15–20 minutes until golden and crispy.
- During the last 5 minutes, sprinkle minced garlic evenly over fries and return to the oven.
- Remove and serve immediately while hot and crispy.
Notes
- Cheesy garlic fries: Add grated Parmesan during the last 5 minutes.
- Herb garlic fries: Add 1 tsp dried oregano or Italian seasoning to the cornstarch mixture.
- Spicy version: Increase cayenne to 1/2 tsp or add chili flakes before serving.
- Extra crispy: Use a wire rack on the baking sheet for airflow.
- Skin-on fries: Leave skins for texture and rustic flavor.
- Prep Time: 15 minutes (plus 30 minutes soaking)
- Cook Time: 35–40 minutes
- Category: Side Dish / Snack
- Method: Oven-Baked
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
