Description
Oven Baked Potato Slices are crispy, golden rounds of potatoes seasoned with garlic, onion, paprika, and Parmesan cheese, then baked until perfectly tender inside and crunchy outside. They make a delicious snack, appetizer, or side dish with minimal ingredients.
Ingredients
- 4 medium yellow potatoes, scrubbed and sliced into thin rounds
- 3 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and scrub the potatoes thoroughly without peeling them. Slice them into rounds about 1/4 inch thick.
- Place the potato slices in a large bowl and toss them with olive oil until evenly coated.
- Add the garlic powder, onion powder, paprika, salt, and black pepper. Toss again to coat the slices evenly with seasoning.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Sprinkle the grated Parmesan cheese evenly over the slices.
- Bake for 25 to 30 minutes, flipping the slices halfway through cooking.
- Continue baking until the potatoes are golden brown and crispy around the edges.
- Remove from the oven and sprinkle with fresh parsley if desired. Serve warm with your favorite dipping sauce.
Notes
- Make sure the potato slices are arranged in a single layer for maximum crispiness.
- Dry the potato slices before adding oil to help them crisp better.
- You can add chili flakes or cayenne pepper for a spicy variation.
- Try adding dried herbs such as oregano or thyme for extra flavor.
- Reheat leftovers in the oven or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
