Description
Peach Cobbler Cheesecake combines creamy cheesecake with a sweet, slightly spiced peach cobbler topping and a buttery graham cracker crust. Finished with a crumbly cobbler topping, this dessert offers a perfect balance of creamy, fruity, and crunchy textures.
Ingredients
- Crust: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar
- Cheesecake Filling: 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 2 tablespoons cornstarch
- Peach Topping: 3 cups sliced peaches (fresh or canned, drained); 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 cup water
- Cobbler Crumble: 3/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment.
- Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into pan to form crust. Bake 10 minutes; cool.
- Beat cream cheese until smooth. Add sugar, then eggs one at a time, mixing slowly.
- Stir in sour cream, vanilla, and cornstarch until smooth.
- Pour filling over cooled crust, smooth top. Bake 50–60 minutes until center is slightly set. Leave in oven with door ajar for 1 hour; then refrigerate 4 hours or overnight.
- Prepare peach topping: In a saucepan, combine peaches, brown sugar, cinnamon, lemon juice, cornstarch, and water. Cook 5–7 minutes until thickened; cool.
- For crumble: Mix flour, sugars, cinnamon, and melted butter until crumbly.
- Spread cooled peach topping over cheesecake. Sprinkle crumble over peaches before serving.
Notes
- Substitute nectarines or apricots for peaches.
- Add a pinch of nutmeg to peach topping for extra warmth.
- For crunchier topping, bake crumble separately at 350°F (175°C) for 10 minutes before sprinkling.
- For creamier filling, replace half of sour cream with heavy cream.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: undefined
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: Approx. 420 kcal per slice
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: undefined
