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Peach Smoothie Recipe


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  • Author: Olivia
  • Total Time: 7 minutes
  • Yield: 1 serving

Description

This creamy peach smoothie blends frozen peaches, banana, oats, and almond milk into a quick, filling, and naturally sweet breakfast or snack. It’s vegan, gluten-free, and refined sugar-free — perfect for busy mornings.


Ingredients

1 cup frozen peaches,1 banana,1 cup almond milk,½ cup old fashioned rolled oats,1 tablespoon maple syrup,¼ teaspoon vanilla extract


Instructions

  1. Add all ingredients to a blender.
  2. Blend on high for 2–3 minutes until smooth and creamy.
  3. Pour into a glass and enjoy immediately, or store in the refrigerator for up to one day.

Notes

  • For a thicker smoothie, add a few ice cubes or more frozen peaches.
  • Add almond butter or spinach for extra nutrients.
  • If using fresh peaches, include ice to keep the smoothie cold.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 270
  • Sugar: 25g
  • Sodium: undefined
  • Fat: 4g
  • Saturated Fat: undefined
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: undefined