Description
Peanut Butter Oreo Yogurt Popsicles are a fun and easy frozen treat combining creamy yogurt, peanut butter, and Oreos, all dipped in chocolate and topped with peanuts and sea salt. Perfect for a refreshing, homemade dessert.
Ingredients
- 1 cup Greek yogurt
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 6 Oreo cookies
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons crushed peanuts
- A small pinch of sea salt
Instructions
- In a bowl, mix Greek yogurt, peanut butter, and maple syrup until smooth.
- Insert a popsicle stick into the cream center of each Oreo.
- Dip each Oreo into the yogurt mixture, fully coating them.
- Place coated Oreos on a parchment-lined baking tray and freeze for about 1 hour until firm.
- Melt chocolate chips with coconut oil in short intervals, stirring until smooth.
- Dip frozen yogurt-coated Oreos into melted chocolate and allow excess to drip off.
- Sprinkle with crushed peanuts and a pinch of sea salt.
- Return to the freezer until chocolate is fully set, about 2 more hours.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Swap peanut butter with almond or cashew butter for variation.
- Add shredded coconut, extra crushed Oreos, or chocolate drizzle for extra flair.
- Let popsicles sit at room temperature for 1 minute before eating if too firm.
- Store wrapped in parchment in a freezer bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 230
- Sugar: 15g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
