Description
Philly Cheese-Steak Joes combine the hearty flavors of a classic Philly cheesesteak with the casual ease of a sloppy joe. Juicy beef, tender veggies, and melted provolone are served hot on soft buns for a quick, comforting meal.
Ingredients
- 1 lb (450 g) ground beef or finely chopped steak
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup beef broth
- 6 slices provolone cheese or 1 1/2 cups shredded provolone
- 4 to 6 hamburger buns or hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion and green pepper for 4–5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease.
- Stir in Worcestershire sauce, ketchup, salt, pepper, and paprika.
- Pour in beef broth and simmer for 8–10 minutes until slightly thickened.
- Lower the heat and top the beef with provolone cheese. Cover until melted.
- Spoon cheesy beef mixture onto buns and serve hot.
Notes
- Use thinly sliced steak for a traditional Philly flavor.
- Add cream cheese for extra richness.
- Try mushrooms or red peppers for added variety.
- Store leftover filling separately from buns to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
