Description
A vibrant, tropical cocktail made with frozen dragon fruit, rum, coconut cream, and pineapple juice. Pink Dragon Fruit Paradise is a smoothie-style drink that delivers creamy, fruity refreshment with a stunning pink color—perfect for parties or relaxing moments.
Ingredients
- 3 cups frozen dragon fruit
- 4 oz rum
- 3 oz coconut cream
- 6 oz pineapple juice
- 1 cup ice
- Pineapple slices (for garnish)
- Fresh strawberries (for garnish)
- Dragon fruit pieces (for garnish)
Instructions
- Add frozen dragon fruit, rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth and creamy.
- Pour into chilled hurricane glasses.
- Garnish with pineapple slices, strawberries, and dragon fruit pieces.
- Serve immediately with a straw.
Notes
- To make it a mocktail, omit the rum and use coconut water or lemon-lime soda instead.
- Try other fruits like mango, strawberries, or raspberries for variety.
- Add banana or papaya for more tropical creaminess.
- Use flavored rum like coconut or pineapple for extra punch.
- Top with whipped cream for a dessert-style drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 17g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
