Description
This Cool Whip Pineapple Fluff is a light, creamy, and refreshing dessert made with whipped topping, instant vanilla pudding, mini marshmallows, and sweet pineapple. It’s quick to prepare, fluffy in texture, and perfect for potlucks, picnics, or an easy make-ahead treat.
Ingredients
- 1 (8-ounce) tub whipped topping (thawed)
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 (20-ounce) can crushed pineapple, drained (optional but recommended)
Instructions
- In a large mixing bowl, add the thawed whipped topping.
- Sprinkle in the instant vanilla pudding mix and stir until evenly incorporated.
- Fold in the mini marshmallows and drained crushed pineapple until well combined.
- Cover the bowl and refrigerate for at least 30 minutes, or until chilled and set.
- Serve cold and enjoy!
Notes
- Add shredded coconut or chopped nuts for extra flavor and texture.
- Swap vanilla pudding for coconut or banana cream for a fun variation.
- Use sugar-free pudding mix and light whipped topping for a lower-calorie version.
- Store leftovers in the refrigerator for up to 3 days.
- Do not freeze, as the texture may separate after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
