I enjoy making these Pistachio-Crusted Brie Bites whenever I want a simple appetizer that still feels refined. The creamy brie pairs beautifully with crunchy pistachios, fragrant rosemary, and a drizzle of honey. I like how each bite delivers a balance of rich, sweet, and savory flavors without any complicated steps.
Why You’ll Love This Recipe
I love this recipe because it takes very little time and effort, yet it always feels special. I don’t need to bake anything, and I only use a handful of ingredients. I also like how flexible it is, making it easy to adjust flavors while still keeping the recipe elegant and reliable.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Brie cheese wheel – 8 ounces
Unsalted roasted pistachios, finely chopped – 1 cup
Honey – 1/4 cup
Fresh rosemary, finely chopped – 1 tablespoon
Sea salt – 1/2 teaspoon
Directions
I begin by finely chopping the pistachios and placing them in a shallow bowl. I mix in the chopped rosemary and sea salt until evenly combined. I then cut the brie into small, bite-sized cubes, about one inch each. I gently roll each piece of brie in the pistachio mixture, pressing lightly so the coating sticks well. Once all the pieces are coated, I arrange them on a serving plate and drizzle the honey over the top just before serving.
Servings And Timing
I usually get about 10 to 12 bites from one 8-ounce wheel of brie. Preparation takes me approximately 10 minutes from start to finish, and there is no cooking time involved.
Variations
I sometimes replace rosemary with fresh thyme for a milder herbal flavor. When I want a little extra sweetness, I use hot honey instead of regular honey. I also enjoy swapping pistachios for chopped walnuts or almonds when I want a different nutty texture.
Storage/Reheating
I store leftover brie bites in an airtight container in the refrigerator for up to two days. I don’t reheat them, as I prefer their texture when served chilled or at room temperature. Before serving again, I let them sit out for about 10 minutes.
FAQs
Can I Prepare These In Advance?
I often prepare the brie bites a few hours ahead and keep them refrigerated, adding the honey just before serving.
What Kind Of Brie Should I Use?
I like using a firm brie rather than one that is overly soft, since it’s easier to cut and coat.
Can I Adjust The Salt Level?
I can reduce or skip the added salt if I prefer a milder flavor or if the pistachios already taste slightly salty.
How Should These Be Served?
I usually serve them at room temperature so the brie becomes soft and creamy.
Can I Add More Texture?
I sometimes sprinkle extra chopped pistachios over the top right before serving for added crunch.
Conclusion
I keep this Pistachio-Crusted Brie Bites recipe on hand because it’s quick, elegant, and always satisfying. Whenever I want an appetizer that feels special without being complicated, this is one I enjoy making every time.
These Pistachio-Crusted Brie Bites are an elegant no-cook appetizer made with creamy brie, crunchy pistachios, fresh rosemary, and a drizzle of honey. Perfect for quick entertaining.
Ingredients
8 oz Brie cheese wheel, cut into 1-inch cubes
1 cup unsalted roasted pistachios, finely chopped
1/4 cup honey
1 tbsp fresh rosemary, finely chopped
1/2 tsp sea salt
Instructions
Finely chop pistachios and combine with chopped rosemary and sea salt in a shallow bowl.
Cut brie into 1-inch cubes.
Roll each brie cube in the pistachio mixture, pressing gently to coat all sides.
Arrange coated brie bites on a serving plate.
Drizzle with honey just before serving.
Notes
Use a firmer brie for easier slicing and coating.
Swap rosemary with thyme for a different flavor profile.
For added heat, try drizzling with hot honey instead of regular.
