Description
These Pistachio-Crusted Brie Bites are an elegant no-cook appetizer made with creamy brie, crunchy pistachios, fresh rosemary, and a drizzle of honey. Perfect for quick entertaining.
Ingredients
- 8 oz Brie cheese wheel, cut into 1-inch cubes
- 1 cup unsalted roasted pistachios, finely chopped
- 1/4 cup honey
- 1 tbsp fresh rosemary, finely chopped
- 1/2 tsp sea salt
Instructions
- Finely chop pistachios and combine with chopped rosemary and sea salt in a shallow bowl.
- Cut brie into 1-inch cubes.
- Roll each brie cube in the pistachio mixture, pressing gently to coat all sides.
- Arrange coated brie bites on a serving plate.
- Drizzle with honey just before serving.
Notes
- Use a firmer brie for easier slicing and coating.
- Swap rosemary with thyme for a different flavor profile.
- For added heat, try drizzling with hot honey instead of regular.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
