Name: Pizza Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, very soft; 1 tablespoon grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 8 slices sandwich bread; 2 cups shredded mozzarella cheese; 1/2 cup pizza sauce; 1/2 cup mini pepperoni slices

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I love making this Pizza Grilled Cheese when I want something quick, comforting, and packed with flavor. It combines the crispy, buttery goodness of a grilled cheese sandwich with the cheesy, savory taste of pizza. Every bite feels familiar and satisfying, making it one of my favorite easy meals.

Why You’ll Love This Recipe

I enjoy this recipe because it comes together fast and does not require complicated steps. I like that it uses simple ingredients but still delivers big flavor. I also appreciate how filling it is, whether I make it for lunch, dinner, or a cozy snack. It always feels indulgent without taking much effort.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

½ cup unsalted butter, very soft
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
½ teaspoon dried Italian seasoning
8 slices sandwich bread
2 cups shredded mozzarella cheese
½ cup pizza sauce
½ cup mini pepperoni slices

Directions

I begin by mixing the softened butter, grated parmesan cheese, garlic powder, and Italian seasoning in a small bowl until smooth and well blended. I spread this mixture evenly on one side of each slice of bread.

I heat a skillet over medium heat and place four slices of bread butter-side down. On the unbuttered side, I spread pizza sauce evenly, then layer shredded mozzarella and mini pepperoni on top. I cover each sandwich with another slice of bread, butter-side facing up.

I cook the sandwiches for about 3 to 4 minutes on each side, flipping carefully once the bottom turns golden brown. I continue cooking until the bread is crisp and the cheese is fully melted. I remove them from the skillet, let them rest briefly, then slice and serve.

Servings And Timing

I usually get 4 sandwiches from this recipe.
Prep time: about 10 minutes
Cook time: about 8 minutes
Total time: about 18 minutes

Variations

I like changing things up by adding sliced olives, mushrooms, or bell peppers for extra flavor. Sometimes I sprinkle a little crushed red pepper for heat or use a blend of mozzarella and provolone cheese. I also enjoy trying different types of bread to slightly change the texture.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I prefer using a skillet over low heat to bring back the crispiness. I avoid reheating in the microwave because it softens the bread too much.

FAQs

Can I make this without pepperoni?

I can leave out the pepperoni or replace it with vegetables, and the sandwich still tastes great.

What type of bread works best?

I like using sturdy sandwich bread such as white, sourdough, or Italian bread because it holds the fillings well.

Can I use marinara sauce instead of pizza sauce?

I often substitute marinara sauce when needed, and it works perfectly with the cheese.

How do I keep the bread from burning?

I cook the sandwiches over medium or medium-low heat so the bread browns evenly while the cheese melts.

Can I prepare this ahead of time?

I can assemble the sandwiches ahead of time and store them in the refrigerator, then cook them fresh when ready to eat.

Conclusion

I keep this Pizza Grilled Cheese recipe in my regular rotation because it is easy, comforting, and full of bold flavor. It gives me everything I love about pizza and grilled cheese in one simple sandwich that never disappoints.