Description
A rustic and comforting dish of tender potatoes cooked with onions, peppers, and garlic, delivering rich flavor with simple, affordable ingredients.
Ingredients
- 4 large potatoes (about 800 g), peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 100 ml water
Instructions
- Prepare vegetables by slicing potatoes, onion, and peppers thinly.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook for 5 minutes until softened.
- Add garlic and cook for 1 minute.
- Add peppers and cook for 5–7 minutes until slightly softened.
- Add potatoes and gently mix to combine.
- Season with salt, pepper, paprika, and oregano.
- Add water, reduce heat, cover, and cook for 20–25 minutes.
- Stir occasionally to prevent sticking.
- Remove lid and cook 5–10 minutes more until lightly browned.
- Serve warm.
Notes
- Slice potatoes evenly for consistent cooking.
- Add more water for a softer, stew-like texture.
- Cook uncovered longer for crispier potatoes.
- Use smoked paprika for deeper flavor.
- Great served with eggs or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
