Possum Pie is a beloved Southern dessert featuring luscious layers of cream cheese, chocolate pudding, and whipped topping nestled inside a rich pecan shortbread crust. Despite its playful name, this pie is all about indulgent flavor and irresistible texture, making it a standout treat for gatherings and holidays.
Why You’ll Love This Recipe
• Classic Southern dessert with nostalgic charm
• Buttery pecan crust adds rich flavor and crunch
• Smooth cream cheese layer balances sweetness
• Creamy chocolate pudding for deep, chocolate flavor
• Light whipped topping creates the perfect finish
• Make-ahead friendly for easy entertaining
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pecan Shortbread Crust
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup finely chopped pecans
2 tablespoons granulated sugar
Cream Cheese Layer
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 1/2 cups whipped topping
1/4 cup finely chopped pecans for garnish
2 tablespoons chocolate shavings (optional)
Directions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, softened butter, chopped pecans, and sugar. Mix until crumbly but evenly combined.
Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
Bake for 15–18 minutes until lightly golden. Allow the crust to cool completely.
In a bowl, beat the cream cheese until smooth. Add powdered sugar and continue mixing until creamy. Fold in 1 cup whipped topping until fully combined.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened. Let sit for 5 minutes to fully set.
Spread the pudding evenly over the cream cheese layer.
Top with the remaining whipped topping, smoothing gently.
Garnish with chopped pecans and chocolate shavings if desired.
Refrigerate for at least 4 hours before serving to allow the layers to set properly.
Servings and timing
Servings: 8 slices
Preparation time: 25 minutes
Baking time: 18 minutes
Chilling time: 4 hours
Total time: Approximately 4 hours 45 minutes
Variations
• Vanilla Layer Twist: Substitute vanilla pudding for chocolate.
• Chocolate Lover’s Version: Add a thin layer of chocolate ganache between the cream cheese and pudding layers.
• Coconut Delight: Add 1/2 cup sweetened shredded coconut to the cream cheese layer.
• Peanut Butter Chocolate: Mix 1/2 cup creamy peanut butter into the cream cheese layer.
• No-Nut Crust: Replace pecans with crushed vanilla wafers or graham crackers.
Storage/Reheating
Store the pie covered in the refrigerator for up to 4 days.
This pie should not be reheated, as it is meant to be served chilled.
To freeze, wrap tightly in plastic wrap and aluminum foil and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
FAQs
Why is it called Possum Pie?
The name comes from the idea of “playing possum,” as the pie hides its delicious layers beneath the whipped topping.
Can I make this pie ahead of time?
Yes, it’s actually best when made a day ahead so the layers can fully set.
Can I use homemade whipped cream instead of whipped topping?
Yes, stabilize it with a little powdered sugar to help it hold its shape.
What if I don’t have instant pudding?
You can cook homemade pudding, but let it cool completely before layering.
Can I use a store-bought crust?
Yes, but the pecan shortbread crust gives it the traditional flavor and texture.
How do I keep the layers from mixing together?
Make sure each layer is spread gently and chilled before adding the next if needed.
Can I make it in a 9×13 pan?
Yes, simply double the recipe to maintain proper layer thickness.
How long does it need to chill?
At least 4 hours, but overnight is ideal for clean slices.
Can I add caramel?
Yes, drizzle caramel sauce between layers or on top for extra richness.
Is this pie very sweet?
It is rich and sweet, but the cream cheese layer adds a slight tang to balance the flavors.
Conclusion
Possum Pie is a rich and creamy Southern classic that delivers layer upon layer of indulgence. From the buttery pecan crust to the silky chocolate pudding and fluffy topping, every bite is a perfect balance of texture and flavor. Whether for holidays, potlucks, or family dinners, this dessert is sure to become a cherished favorite.
Possum Pie is a classic Southern layered dessert featuring a buttery pecan shortbread crust topped with a sweet cream cheese layer, rich chocolate pudding, and fluffy whipped topping. Chilled until perfectly set, this nostalgic pie delivers a delightful balance of crunch, creaminess, and chocolate flavor.
