Description
A quick and flavorful one-skillet noodle bowl featuring savory ground chicken, tender rice noodles, crisp vegetables, and a garlicky ginger sauce inspired by classic potstickers.
Ingredients
- 1 lb ground chicken
- Pinch white pepper or black pepper
- 1/2 cup + 1 tablespoon low sodium gluten free tamari, divided (or low sodium soy sauce)
- 1/4 cup low sodium chicken broth or water
- 1 tablespoon rice vinegar
- 1 tablespoon ginger paste
- 2 teaspoons sesame oil
- Pinch red chili pepper flakes (optional)
- 8 oz thin stir fry rice noodles
- 14 oz bag coleslaw mix
- 1 bunch green onions (green parts cut into 2-inch pieces, white and light green parts sliced)
- 4 cloves garlic, minced or pressed
Instructions
- In a bowl, combine ground chicken with a pinch of pepper and 1 tablespoon tamari. Mix gently and set aside.
- In a small bowl, whisk remaining tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and chili flakes. Set aside.
- Cook rice noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- Heat a large wok or skillet over high heat. Add seasoned chicken and cook until browned and fully cooked, breaking it apart as it cooks.
- Add coleslaw mix and sliced white and light green onion parts. Stir fry 3–4 minutes until softened.
- Stir in minced garlic and cook 1 minute until fragrant.
- Add drained noodles and prepared sauce. Toss and stir fry 4–5 minutes until noodles are tender and sauce is mostly absorbed. Add extra broth if needed.
- Remove from heat and let rest 10 minutes to allow flavors to develop.
- Garnish with green onion tops and serve warm.
Notes
- Swap ground chicken for turkey or beef if desired.
- Use gluten free noodles and tamari for a fully gluten free dish.
- Add mushrooms, carrots, or snap peas for extra vegetables.
- Store refrigerated up to 4 days.
- Reheat with a splash of broth to loosen sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
