I recently made this creamy pumpkin chai frappe, and it instantly became one of my favorite cozy-season treats. The blend of pumpkin, chai spices, and milk creates a smooth, refreshing drink that tastes like autumn in every sip.
Why You’ll Love This Recipe
I love this frappe because it comes together in minutes and uses simple ingredients I usually have on hand. The chai spices pair perfectly with pumpkin, giving me a comforting yet refreshing drink. I also enjoy how easily I can adjust sweetness, thickness, or spice levels to match what I’m craving at the moment.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup milk (any type)
1/2 cup pumpkin puree
1/2 teaspoon chai spice blend
1–2 tablespoons maple syrup or honey (to taste)
1–1 1/2 cups ice cubes
Whipped cream for topping (optional)
Extra chai spice for garnish (optional)
Directions
Add 1 cup of milk to a blender.
Add 1/2 cup pumpkin puree.
Sprinkle in 1/2 teaspoon of chai spice blend.
Add 1–2 tablespoons of maple syrup or honey depending on how sweet I want it.
Add 1–1 1/2 cups of ice cubes.
Blend on high until smooth and frosty.
Pour into glasses and top with whipped cream and a dash of chai spice if I want something extra.
Servings and Timing
This recipe makes 2 servings.
Prep time: about 10 minutes.
No cooking time required.
Variations
I swap regular milk for almond, oat, or coconut milk whenever I want it dairy-free.
I sometimes add a scoop of vanilla ice cream for a richer, dessert-style frappe.
I adjust spices by adding extra cinnamon or nutmeg when I want a stronger autumn flavor.
I reduce the ice slightly or add a splash more milk if I prefer a thicker consistency.
Storage/Reheating
I store any leftover frappe in an airtight container in the fridge for up to two days. Before drinking it again, I give it a quick blend to bring back the creamy, frosty texture.
FAQs
What is a pumpkin chai frappe?
A pumpkin chai frappe is a blended iced drink made with pumpkin puree, chai spices, milk, and ice for a creamy, spiced, frosty treat.
Can I make this recipe dairy-free?
Yes, I simply use almond milk, oat milk, or coconut milk and skip or replace the whipped cream.
How can I adjust the sweetness?
I add more or less maple syrup or honey until it tastes exactly how I like it.
How do I make it thicker and creamier?
I either add more ice, use whole milk, or include a scoop of vanilla ice cream.
Can I make this without sweetener?
Yes, I sometimes leave it out entirely or replace it with a sugar-free alternative.
Conclusion
This pumpkin chai frappe is one of my favorite quick and cozy drinks. It’s simple, customizable, and perfect whenever I want something refreshing with warm autumn flavors. I enjoy making it often and experimenting with different spice and sweetness levels to make it just right for me.
Pumpkin Chai Frappe Delight is a refreshing, creamy drink that blends pumpkin puree, chai spices, and milk into a frosty treat that tastes like fall in a glass. Quick to prepare and easily customizable, it’s perfect for cozy cravings any time.
Ingredients
1 cup milk (any type)
1/2 cup pumpkin puree
1/2 teaspoon chai spice blend
1–2 tablespoons maple syrup or honey (to taste)
1–1 1/2 cups ice cubes
Whipped cream for topping (optional)
Extra chai spice for garnish (optional)
Instructions
In a blender, combine milk, pumpkin puree, chai spice, maple syrup or honey, and ice cubes.
Blend on high until smooth and frosty.
Pour into glasses.
Top with whipped cream and a sprinkle of chai spice if desired.
Notes
Use dairy-free milk alternatives like almond, oat, or coconut milk as needed.
Add vanilla ice cream for a dessert-style version.
