Description
A cozy fall drink that combines creamy pumpkin, warming spices, and earthy matcha for an energizing yet comforting latte. Sweetened with maple syrup or honey, it’s the perfect seasonal pick-me-up.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1/4 cup pumpkin puree
- 1 cup milk of choice (dairy or non-dairy)
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon pumpkin spice mix
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Cinnamon or additional pumpkin spice (optional, for garnish)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and lump-free.
- In a saucepan, combine pumpkin puree, milk, sweetener, pumpkin spice, and vanilla. Heat gently over medium heat for 3–5 minutes until hot but not boiling.
- Remove from heat and whisk in the prepared matcha until blended.
- Pour into a mug and top with whipped cream and a sprinkle of cinnamon or extra pumpkin spice, if desired.
- Serve hot and enjoy.
Notes
- For a vegan version, use oat, almond, or soy milk and skip the whipped cream or use a dairy-free alternative.
- Use high-quality ceremonial matcha for best flavor and avoid boiling water to prevent bitterness.
- For an iced version, let the pumpkin mixture cool, mix with matcha, and pour over ice.
- For extra creaminess, blend the latte in a blender before serving.
- Add protein powder or collagen for a nourishing boost.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 18g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
