If I want a warm, cozy breakfast that feels nourishing and takes almost no time to put together, I make this pumpkin spice oatmeal. It’s creamy, lightly sweet, and filled with comforting fall flavor.
Why I’ll Love This Recipe
I love how quickly this oatmeal comes together — it’s ready in about 10 minutes and uses ingredients I usually already have in my kitchen. The banana naturally sweetens it, the pumpkin-pie spice adds warmth, and I can top it with whatever I’m in the mood for. It’s simple, satisfying, and perfect for a chilly morning.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 cup old fashioned rolled oats
1 cup milk or plant-based milk
1 banana, cut into chunks
1/4 teaspoon pumpkin pie spice
Optional toppings: diced apple, pepitas, chia seeds, honey or maple syrup
Directions
I combine the oats, milk, banana, and pumpkin pie spice in a small pot over high heat. I let it cook until it begins to bubble.
I reduce the heat to low or medium-low and let it gently bubble for about 6 minutes, stirring occasionally.
I remove it from the heat and pour it into a bowl, then add any toppings I like.
Servings And Timing
Serves: 1
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Variations
I swap the banana for 1/4 cup pumpkin purée when I want an even stronger pumpkin flavor.
I add extra cinnamon or nutmeg if I want a deeper spice profile.
I make it creamier by stirring in yogurt or a spoonful of nut butter.
I use almond milk, oat milk, or soy milk when I want a dairy-free version.
Storage/Reheating
I store leftovers in an airtight container for up to 4 days. When I reheat it, I add a splash of milk to loosen it up and warm it on the stove or in the microwave until creamy again.
FAQs
Can I use quick oats instead of rolled oats?
Yes, but the oatmeal will turn out softer and a bit mushier. Rolled oats give the best texture.
How do I make this oatmeal sweeter?
I add a little honey, maple syrup, or a bit more banana if I want extra sweetness.
What can I use instead of pumpkin pie spice?
A mix of cinnamon, nutmeg, and a tiny pinch of ginger works well.
Can I double the recipe?
Yes, I often double it if I’m cooking for two or want extra for later.
What toppings work best?
I like diced apples, pepitas, chia seeds, sliced bananas, or a drizzle of maple syrup.
Conclusion
This pumpkin spice oatmeal is one of my favorite quick breakfasts when I want something warm, cozy, and satisfying. It’s adaptable, easy to prepare, and perfect for days when I crave a simple but comforting start to the morning.
