Description
Quick cheesecake balls are a no-bake dessert made with cream cheese, biscuits, and a touch of sweetness, rolled in coconut, cocoa, or crumbs. They’re creamy, versatile, and ready in under an hour—perfect for parties, snacks, or make-ahead desserts.
Ingredients
200 g cream cheese (room temperature, double cream)
100 g powdered sugar
1 tsp vanilla extract
150 g butter biscuits, finely crumbled
50 g white chocolate, melted (optional)
50 g desiccated coconut, cocoa powder, or biscuit crumbs for rolling
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Mix in crushed biscuits until combined.
- Stir in melted white chocolate (optional for extra creaminess).
- Refrigerate mixture for 10–15 minutes to firm up.
- Shape into walnut-sized balls.
- Roll balls in coconut, cocoa powder, or crumbs.
- Chill for at least 30 minutes before serving.
Notes
- Add lemon zest or juice for a refreshing flavor twist.
- Dip in melted chocolate for a richer version.
- Mix in dried fruit or freeze-dried berries for variety.
- Keep chilled for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 12mg
