I whipped up this indulgent milkshake using cinnamon-sugar cereal and creamy vanilla ice cream. It’s the perfect blend of sweet, cold, and nostalgic—like turning breakfast into dessert. Quick & Easy Cinnamon Toast Crunch Milkshake with Whipped Cream

Why You’ll Love This Recipe

I love how fast and easy this milkshake is to make. It takes a childhood cereal and transforms it into a rich, creamy treat that’s perfect for satisfying a sweet craving. It’s fun, comforting, and incredibly delicious with just the right amount of cinnamon warmth and creamy texture. Plus, it looks great topped with whipped cream and crushed cereal.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup Cinnamon Toast Crunch cereal (plus extra for garnish)
1 cup whole milk (plus ¼ cup extra if needed)
4 large scoops vanilla ice cream (about 2 cups)
Whipped cream, for topping
1 teaspoon cinnamon sugar (optional, for garnish)

directions

In a bowl, soak 1 cup of Cinnamon Toast Crunch cereal in 1 cup of milk. Let it sit in the refrigerator for about 1 to 2 hours to infuse the flavor.
After soaking, strain out the soggy cereal or leave it in if preferred. Pour the cereal milk into a blender.
Add 4 scoops of vanilla ice cream and an extra ¼ cup of milk. Blend until smooth. If it’s too thick, I add a splash more milk until it reaches my desired consistency.
Pour the milkshake into chilled glasses.
Top with whipped cream, a sprinkle of crushed cereal, and a pinch of cinnamon sugar if desired.
Serve immediately and enjoy!

Servings and timing

Servings: 2
Prep time: 5 minutes
Soaking time: 1–2 hours
Total time: About 1 hour and 10 minutes

Variations

I like swapping vanilla ice cream with caramel or cinnamon ice cream for a twist.
Using almond or oat milk works great for a dairy-free version.
A spoonful of peanut butter adds richness and depth.
Blending in a frozen banana makes it extra creamy and gives it a new flavor profile.
I sometimes rim the glass with caramel and crushed cereal for extra flair.

storage/reheating

This milkshake is best enjoyed immediately while it’s cold and thick.
If I have any leftovers, I freeze them for up to 1 hour and re-blend with a little milk to bring back the texture.
I don’t recommend storing it longer or reheating—it loses the creamy consistency.

FAQs

What cereal works best for this milkshake?

I always go for Cinnamon Toast Crunch because it has the perfect balance of cinnamon and sugar, which gives the milkshake its signature flavor.

Can I make this milkshake without dairy?

Yes, I’ve made it with plant-based milk and dairy-free ice cream, and it turns out just as tasty with a slightly lighter feel.

Do I have to soak the cereal first?

Soaking the cereal allows the milk to absorb the cinnamon flavor and makes the shake smoother. Skipping this step gives a less intense flavor and more texture from the cereal pieces.

How do I make the milkshake thicker?

To get a thicker shake, I use less milk or add an extra scoop of ice cream. Also, making sure all ingredients are well chilled helps keep it thick.

Can I prepare this milkshake ahead of time?

I don’t recommend making it too far in advance. It’s best fresh, but if I need to prep, I soak the cereal in milk ahead of time and store it in the fridge. Then I just blend everything when ready to serve.

Conclusion

This Cinnamon Toast Crunch milkshake is one of my go-to treats when I want something quick, sweet, and nostalgic. It’s fun to make, even more fun to drink, and perfect for anyone who loves turning breakfast into dessert. I always keep a box of cereal and a tub of ice cream on hand just for this reason.