Description
This quick and easy Cinnamon Toast Crunch milkshake blends nostalgic cereal with creamy vanilla ice cream for a fun, indulgent dessert topped with whipped cream and crushed cereal.
Ingredients
- 1 cup Cinnamon Toast Crunch cereal (plus extra for garnish)
- 1 cup whole milk (plus ¼ cup extra if needed)
- 4 large scoops vanilla ice cream (about 2 cups)
- Whipped cream, for topping
- 1 teaspoon cinnamon sugar (optional, for garnish)
Instructions
- Soak 1 cup of Cinnamon Toast Crunch cereal in 1 cup of milk in the refrigerator for 1 to 2 hours.
- Strain out the soggy cereal or leave it in, based on preference. Pour the cereal milk into a blender.
- Add 4 scoops of vanilla ice cream and an extra ¼ cup of milk. Blend until smooth, adding more milk as needed for consistency.
- Pour the milkshake into chilled glasses.
- Top with whipped cream, crushed cereal, and cinnamon sugar if desired.
- Serve immediately and enjoy!
Notes
- Use plant-based milk and dairy-free ice cream for a vegan version.
- Caramel or cinnamon ice cream can add more depth of flavor.
- A frozen banana can be blended in for extra creaminess.
- Rim the glass with caramel and crushed cereal for extra flair.
- Soak cereal in advance for quicker prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
