I love having a homemade candy recipe that I can make in minutes, and these quick microwave caramels are exactly that. They give me all the chewy, rich flavor of classic caramel without standing over a stove. Everything comes together in one bowl, and the microwave does all the work, which makes this recipe perfect whenever I want a sweet treat fast.

Why You’ll Love This Recipe

I enjoy this recipe because it’s incredibly simple and dependable. I don’t need any special candy-making skills, and I don’t have to worry about constant stirring on the stovetop. The texture comes out soft and chewy every time, and the flavor tastes just like traditional caramel candy.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 cup granulated sugar
1 cup packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1/2 cup unsalted butter
Butter, for greasing the dish

Directions

I start by generously buttering an 8×8-inch baking dish and setting it aside. In a large microwave-safe bowl, I combine the granulated sugar, brown sugar, corn syrup, sweetened condensed milk, and butter.

I place the bowl in the microwave and cook the mixture on high for 90 seconds. I remove it carefully and stir well. I continue microwaving in 90-second intervals, stirring each time, until the mixture reaches 250°F on a candy thermometer. This usually takes about 8 to 10 minutes total, depending on the microwave.

Once the mixture reaches temperature, I immediately pour it into the prepared dish. I let the caramels cool completely at room temperature until fully set. After cooling, I cut them into small squares and serve.

Servings And Timing

I usually get about 36 small caramel squares from this recipe.

Prep time: 5 minutes
Cook time: 8 to 10 minutes
Cooling time: 30 to 45 minutes
Total time: About 45 to 60 minutes

Variations

When I want a deeper flavor, I sometimes add a pinch of sea salt after pouring the caramel into the dish. I also like stirring in a teaspoon of vanilla extract right before pouring for a warmer, sweeter taste. For gifting, I occasionally wrap each piece in parchment paper for a classic candy-shop look.

Storage/Reheating

I store these caramels in an airtight container at room temperature for up to 1 week. If my kitchen is warm, I keep them in the refrigerator so they hold their shape better. I let refrigerated caramels sit at room temperature for a few minutes before serving to soften slightly.

FAQs

Can I make these caramels without a candy thermometer?

I prefer using a thermometer for accuracy, but I’ve found the caramels are ready when the mixture thickens and turns a deep golden color.

Why do I need to stir every 90 seconds?

I stir frequently to keep the sugars from burning and to make sure the mixture cooks evenly.

Can I double this recipe?

I can, but I use a very large microwave-safe bowl and expect a longer cooking time.

Do these caramels need to be wrapped?

They don’t have to be, but I like wrapping them individually if I’m gifting or storing them for longer periods.

Are these caramels good for holiday treats?

I think they’re perfect for holidays because they’re quick to make and easy to share.

Conclusion

These quick microwave caramels are one of my favorite homemade candy recipes because they’re fast, easy, and consistently delicious. I get soft, chewy caramels with minimal effort and ingredients I usually already have on hand. Whenever I want a simple sweet treat, this recipe never lets me down.