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Rava Dhokla


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  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A soft and fluffy steamed savory cake made with semolina (rava), yogurt, and simple spices. Rava Dhokla is a quick, comforting Indian snack or breakfast that’s light, flavorful, and easy to make.


Ingredients

  • 1 cup coarse rava (sooji or semolina)
  • 1 cup plain yogurt
  • ¾ cup water
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon finely chopped green chilies
  • 1¼ teaspoons salt
  • ¼ teaspoon baking soda
  • 1 teaspoon lemon juice
  • For tempering:
  • 1½ tablespoons oil
  • 1 teaspoon mustard seeds
  • ⅛ teaspoon asafoetida (hing), optional
  • 1 teaspoon sesame seeds
  • 2 green chilies, slit
  • 10 to 12 curry leaves
  • For garnish:
  • ¼ cup finely chopped fresh cilantro

Instructions

  1. In a mixing bowl, combine rava, yogurt, water, ginger, green chilies, and salt. Mix well and let rest for 20 minutes.
  2. Prepare a steamer with water and grease a 7½-inch round pan with oil.
  3. After resting, stir in baking soda and lemon juice. Mix gently and immediately pour the batter into the greased pan.
  4. Place the pan in the steamer and steam for 15–20 minutes, or until a knife inserted comes out clean.
  5. Remove from steamer, loosen edges, and invert onto a plate. Cut into squares.
  6. For tempering, heat oil in a small pan. Add mustard seeds. Once they pop, reduce heat and add hing, sesame seeds, green chilies, and curry leaves. Sauté briefly.
  7. Pour the tempering over the dhokla squares and garnish with chopped cilantro.

Notes

  • Use fruit salt (like Eno) instead of baking soda for extra fluffiness.
  • Add grated carrots or chopped spinach for a nutritious twist.
  • Make it vegan by using plain non-dairy yogurt.
  • Steam immediately after adding baking soda to maintain texture.
  • Reheat by steaming lightly or microwaving briefly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Steaming
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 portion
  • Calories: 180
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg