Description
A chilled, creamy iced pumpkin coffee that blends smooth coffee, pumpkin puree, warm spices, and milk for a refreshing fall-inspired drink you can make in minutes.
Ingredients
- 1 cup cooled coffee
- 2 tablespoons pumpkin puree
- 1/2 cup milk of choice
- 1 teaspoon pumpkin spice mix
- 1–2 teaspoons sweetener (or to taste)
- Ice cubes to fill the glass
- Whipped cream (optional)
- Pinch of pumpkin spice or 1 cinnamon stick for garnish (optional)
Instructions
- Allow coffee to cool completely to prevent dilution.
- In a small bowl, whisk together pumpkin puree, pumpkin spice mix, and sweetener until smooth.
- Fill a tall glass with ice cubes and pour in the cooled coffee.
- Add milk of choice to the glass.
- Spoon in the pumpkin mixture and stir until well combined.
- Top with whipped cream and a sprinkle of pumpkin spice or cinnamon stick if desired.
Notes
- Use plant-based milk and dairy-free whipped cream for a vegan version.
- Prepare the pumpkin spice mixture in advance to save time.
- Freeze coffee in ice cube trays to prevent watering down the drink.
- Adjust sweetness and spice to taste.
- Add vanilla extract or cocoa for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
