This Pear and Thyme Fizz is light, crisp, and wonderfully aromatic. I love how the natural sweetness of pear blends with the gentle herbal note of thyme, creating a drink that feels refreshing, bright, and perfect for warm days or relaxed gatherings.
Why You’ll Love This Recipe
I love this recipe because it’s simple, elegant, and naturally flavorful. The muddled pear adds sweetness without needing much added sugar, the thyme brings a fresh herbal aroma, and the sparkling water gives it a lively finish. It feels like a special drink without requiring any complicated steps.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 fresh pear, peeled and diced
2 to 3 fresh thyme sprigs
4 ounces sparkling water
1 ounce pear juice (optional for extra fruitiness)
1/2 ounce freshly squeezed lemon juice
1/2 ounce simple syrup (optional for added sweetness)
Ice cubes
Directions
Peel and dice the pear into small pieces.
Add the diced pear and thyme sprigs to a cocktail shaker or mixing glass. Muddle gently until the pear releases its juices and the thyme becomes fragrant.
Add the lemon juice, pear juice if using, and simple syrup.
Add ice, then shake or stir until well chilled.
Strain into a glass filled with ice.
Top with sparkling water and stir gently to keep the fizz lively.
Garnish with a thyme sprig or thin pear slice if I want a decorative finish.
Servings And Timing
Serves: 1 drink
Prep time: 5 minutes
Total time: 10 minutes
Variations
Use rosemary instead of thyme for a slightly woodsy, aromatic twist.
Add a pinch of grated ginger for a soft spicy note.
Replace sparkling water with lemon sparkling water for extra brightness.
Add a splash of apple juice for a mix of fall-inspired flavors.
Blend the pear instead of muddling for a smoother, juice-like consistency.
Storage/Reheating
I enjoy this drink best when freshly made because the sparkling water keeps its lively fizz. If I want to prepare ahead, I combine the muddled pear, thyme, lemon juice, and any added juices in the refrigerator for up to 24 hours. When ready to serve, I strain, pour over ice, and top with sparkling water.
FAQs
Can I use canned pears instead of fresh?
Yes, I can use canned pears, but I drain them well so the drink doesn’t become diluted.
Can I make this drink sweeter?
Yes, I add a little more simple syrup or use an extra-ripe pear for natural sweetness.
What sparkling water works best?
I prefer plain sparkling water, but lightly flavored varieties like lemon or pear work well too.
Can I prepare a large batch for guests?
Yes, I mix everything except the sparkling water in a pitcher. I store it chilled and add sparkling water to each glass when serving.
How do I keep the thyme flavor subtle?
I muddle the thyme lightly so it releases aroma without becoming overpowering.
Conclusion
This Pear and Thyme Fizz is one of my favorite refreshing drinks to make when I want something flavorful, light, and naturally sweet. The blend of pear, lemon, thyme, and bubbles creates a beautifully balanced drink that feels clean, bright, and satisfying. I love how simple it is to prepare and how enjoyable it is to sip.
This Pear and Thyme Fizz is a refreshing, light, and naturally sweet drink that blends the crisp flavor of pear with the aromatic touch of thyme, enhanced by a splash of lemon and lively sparkling water.
Ingredients
1 fresh pear, peeled and diced
2 to 3 fresh thyme sprigs
4 ounces sparkling water
1 ounce pear juice (optional)
1/2 ounce freshly squeezed lemon juice
1/2 ounce simple syrup (optional)
Ice cubes
Instructions
Peel and dice the pear into small pieces.
Add the diced pear and thyme sprigs to a cocktail shaker or mixing glass. Muddle gently until the pear releases its juices and the thyme becomes fragrant.
Add the lemon juice, pear juice if using, and simple syrup.
Add ice, then shake or stir until well chilled.
Strain into a glass filled with ice.
Top with sparkling water and stir gently to keep the fizz lively.
Garnish with a thyme sprig or thin pear slice if desired.
Notes
Use rosemary instead of thyme for a different herbal note.
Add grated ginger for a spicy kick.
Use lemon-flavored sparkling water for extra brightness.
