This Ritz Cracker Chicken Casserole is a comforting, creamy baked dish made with tender shredded chicken and a rich sauce, finished with a golden, buttery cracker topping. It comes together quickly and bakes into a satisfying meal that’s perfect for busy weeknights or relaxed family dinners.
Why You’ll Love This Recipe
This casserole is incredibly easy to prepare with simple pantry ingredients and minimal prep time. The creamy chicken filling stays moist and flavorful, while the crushed cracker topping adds a delicious crunch. It’s versatile, family-friendly, and pairs well with many side dishes, making it a dependable go-to dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1½ sleeves Ritz-style buttery crackers, crushed
½ cup butter, melted
4 cups cooked chicken, shredded or diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
3 green onions, thinly sliced
1 tablespoon fresh thyme, finely chopped
Directions
Preheat the oven to 350°F (175°C). Lightly grease a 2½-quart baking dish.
In a medium bowl, combine the crushed crackers with the melted butter until evenly coated.
In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, green onions, and fresh thyme until well combined.
Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the buttery cracker mixture evenly over the top.
Bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is hot throughout. Let rest for a few minutes before serving.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: about 40 minutes
Variations
You can add 1 cup of shredded mild cheddar or mozzarella cheese to the chicken mixture for extra richness.
For added vegetables, stir in 1 cup of steamed broccoli florets or green peas.
If you prefer a slightly tangy flavor, replace half of the sour cream with plain Greek yogurt.
Fresh parsley or rosemary can be used instead of thyme for a different herb profile.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the casserole in an oven-safe dish, cover loosely with foil, and warm at 350°F (175°C) for about 20 minutes or until heated through.
For freezing, assemble the casserole without the cracker topping and freeze for up to 3 months. Thaw overnight in the refrigerator, add the topping, and bake as directed.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and well-seasoned.
Can I make this casserole ahead of time?
You can prepare the chicken mixture up to 24 hours in advance. Add the cracker topping just before baking for best texture.
What can I use instead of cream of chicken soup?
Cream of mushroom soup or a homemade white sauce can be used as a substitute.
Is this casserole very salty?
Using unsalted butter and tasting the mixture before baking helps control the salt level.
Can I add vegetables to the casserole?
Yes, cooked vegetables like broccoli, carrots, or peas mix in well with the chicken filling.
How do I keep the cracker topping crispy?
Add the cracker topping right before baking and avoid covering the casserole while it bakes.
Can I double the recipe?
Yes, simply double all ingredients and use a larger baking dish. Increase baking time slightly if needed.
Can I use frozen cooked chicken?
Yes, just make sure it is fully thawed and drained before mixing.
What side dishes go well with this casserole?
It pairs well with rice, mashed potatoes, roasted vegetables, or a simple green salad.
Can I reheat individual portions?
Yes, individual servings can be reheated in the oven or microwave until warmed through.
Conclusion
Ritz Cracker Chicken Casserole is a simple yet comforting dish that delivers big flavor with minimal effort. With its creamy chicken base and crunchy topping, it’s a reliable recipe that fits seamlessly into busy schedules while still feeling special enough for family meals.
Ritz Cracker Chicken Casserole is a creamy, comforting baked dish made with tender shredded chicken and topped with a buttery golden cracker crust—perfect for quick family dinners or potlucks.
Ingredients
1½ sleeves Ritz-style buttery crackers, crushed
½ cup butter, melted
4 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
3 green onions, thinly sliced
1 tablespoon fresh thyme, finely chopped
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 2½-quart baking dish.
In a medium bowl, mix crushed crackers with melted butter until evenly coated. Set aside.
In a large bowl, combine chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, green onions, and thyme. Mix well.
Spread the chicken mixture evenly into the prepared baking dish.
Top with the cracker mixture, spreading it evenly over the surface.
Bake for 25–30 minutes, until hot and bubbly with a golden topping.
Let cool for a few minutes before serving.
Notes
Add 1 cup shredded cheddar or mozzarella to the filling for extra richness.
Mix in 1 cup steamed broccoli or peas for added vegetables.
Replace half the sour cream with plain Greek yogurt for a tangier flavor.
Swap thyme with fresh parsley or rosemary for variation.
