Description
Roasted Garlic Potatoes Au Gratin is a creamy, cheesy side dish made with thinly sliced potatoes layered in a roasted garlic-infused cream sauce and topped with golden melted cheese. Comforting, flavorful, and perfect for both family dinners and special occasions.
Ingredients
- 8–9 medium starchy potatoes (about 1.2 kg), thinly sliced
- 1 large head garlic, top cut off
- 1 cup heavy cream or double cream
- 1/4 cup whole milk
- 1 tablespoon unsalted butter, plus more for greasing the dish
- 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/2 cup grated parmesan cheese, divided
- 2 cups shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat oven to 400°F (200°C). Wrap the garlic head in foil and roast for 30–40 minutes until soft. Let cool, then squeeze and mash the cloves into a paste.
- While garlic roasts, thinly slice the potatoes evenly.
- In a saucepan, melt butter over medium heat. Stir in garlic paste, cream, milk, thyme, nutmeg, salt, and pepper. Simmer for a few minutes until slightly thickened.
- Reduce oven temperature to 375°F (190°C) and grease a baking dish with butter.
- Layer sliced potatoes in the dish, sprinkling with cheese and seasoning lightly between layers. Finish with a layer of potatoes on top.
- Pour warm cream sauce evenly over the potatoes. Press gently to distribute the sauce.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle remaining parmesan on top, and bake uncovered for 20–30 minutes, until the top is golden and bubbly.
- Let rest 10–15 minutes before serving. Garnish with chopped chives.
Notes
- Swap Gruyère with sharp cheddar for a bolder flavor.
- Add sliced onions or leeks between layers for sweetness.
- Mix in fresh rosemary or parsley for an herbier twist.
- Use Yukon Gold or Russet potatoes for best results.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 330
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
