Description
This Rustic Garlic Rosemary Skillet Bread is a no-yeast, stovetop bread packed with garlic and fresh rosemary flavor. It has a crisp golden crust and soft interior, perfect for soups, stews, or as a hearty side.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 cup water
- 1/4 cup olive oil
Instructions
- Preheat a heavy-bottomed or cast iron skillet over medium heat.
- In a large bowl, combine flour, baking powder, salt, rosemary, and garlic.
- Gradually stir in the water and olive oil until a soft dough forms.
- Transfer dough to a floured surface and knead gently for 1 minute.
- Shape dough into a round loaf and place into the hot skillet.
- Cover and cook for 20–25 minutes, flipping halfway, until both sides are golden brown.
- Remove from skillet, let cool briefly, then slice and serve.
Notes
- Swap rosemary for thyme, oregano, or add Parmesan for a flavor twist.
- For a Mediterranean version, add chopped olives or sun-dried tomatoes.
- Use dried rosemary if fresh isn’t available — 1 tbsp is enough.
- A lightly oiled skillet ensures no sticking, especially for non-cast iron pans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Rustic
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
