Description
Sausage gravy and biscuit pie is a comforting, all-in-one dish featuring flaky homemade biscuit crust filled with rich, creamy sausage gravy. Perfect for breakfast, brunch, or breakfast-for-dinner, this Southern-inspired bake is hearty, nostalgic, and easy to make.
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups all-purpose flour (for biscuits)
- 1 tsp baking powder
- 1/2 tsp salt (for biscuits)
- 6 tbsp cold butter, cubed
- 1/2 cup cold milk (for biscuits)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Sprinkle in the 1/4 cup flour and stir well, cooking for 1 minute to remove raw flour taste.
- Gradually add 2 1/2 cups milk, stirring constantly, and simmer until thickened. Season with salt and pepper. Remove from heat.
- For the biscuit dough, mix 1 1/2 cups flour, baking powder, and 1/2 tsp salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add 1/2 cup cold milk and stir just until a dough forms.
- Press about two-thirds of the biscuit dough into the bottom and sides of the pie dish.
- Pour sausage gravy into the crust. Flatten and place remaining dough over the top, sealing edges.
- Bake for 35 minutes or until top is golden and filling is bubbling. Let rest 10 minutes before slicing.
Notes
- Add shredded cheddar to the gravy for extra richness.
- Use spicy sausage for a bit of heat.
- Mix in sautéed onions or mushrooms for added flavor.
- Make mini pies in ramekins for individual servings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
