Description
A hearty and comforting sausage gravy breakfast pizza with a flaky crescent roll crust, creamy sausage gravy, soft scrambled eggs, and melted cheddar cheese. Perfect for cozy mornings or weekend gatherings.
Ingredients
- 2 packages crescent roll dough
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk (plus 2 tablespoons for eggs)
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper
- 6 large eggs
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent roll dough and press into a large baking sheet or pizza pan, sealing seams to form an even crust.
- Bake the crust for 8–10 minutes until lightly set but not browned.
- Meanwhile, in a skillet over medium heat, cook the sausage until fully browned.
- Sprinkle flour over the sausage, stir, and cook for 1 minute.
- Gradually pour in 2 cups milk while stirring constantly. Simmer until thickened and creamy. Season with 1/2 teaspoon salt and black pepper. Remove from heat.
- In a bowl, whisk together eggs, 2 tablespoons milk, and 1/2 teaspoon salt.
- Cook eggs in a nonstick skillet over medium-low heat, stirring gently until softly scrambled.
- Spread sausage gravy over the partially baked crust.
- Layer scrambled eggs over the gravy.
- Sprinkle shredded cheddar cheese evenly on top.
- Return to oven and bake for 10–15 minutes, until cheese is melted and crust is golden.
- Let cool slightly, slice, and serve.
Notes
- You can substitute cheddar with Colby Jack or a mild cheddar blend.
- Try adding garlic powder or onion powder for extra flavor.
- Serve with fresh fruit for a balanced breakfast.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Reheat in the oven for best texture or microwave for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 175mg
