Description
Scallion Oil Noodles are a quick and flavorful Chinese-inspired dish made by tossing chewy noodles in aromatic scallion-infused oil and a savory soy sauce blend. Simple pantry ingredients transform into a satisfying and comforting meal in just 15 minutes.
Ingredients
- 7 oz dry knife-cut wheat noodles
- 6 scallions (green onions), sliced into 2-inch pieces
- ¼ cup neutral cooking oil (vegetable, canola, or avocado oil)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon white granulated sugar
- ¼ teaspoon chicken bouillon powder
Instructions
- Wash and dry scallions. Slice lengthwise, then into 2-inch segments.
- In a small bowl, mix soy sauce, dark soy sauce, sugar, and chicken bouillon powder. Set aside.
- Bring a pot of water to a boil. Cook noodles until al dente, about 1 minute less than package instructions. Drain and set aside.
- Heat oil in a pan over medium-low heat. Add scallions and cook gently, stirring occasionally, until golden and fragrant.
- Pour the sauce mixture into the pan with scallions. Stir to combine.
- Add the cooked noodles and toss until evenly coated with the sauce and scallion oil.
- Remove from heat and serve immediately.
Notes
- Top with a fried egg for a more filling meal.
- Add cooked vegetables like bok choy, mushrooms, or green beans for variety.
- Spice it up with chili oil or red pepper flakes.
- Substitute noodles with spaghetti, linguine, or udon if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
