Description
Sea Salt Mixed Chopped Potatoes are golden, crispy cubes of potato roasted with sea salt, olive oil, and fresh herbs for a side dish or snack that’s simple but deeply satisfying.
Ingredients
- 4 medium potatoes
- 2 teaspoons sea salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub the potatoes well, then pat them dry.
- Chop the potatoes into even cubes, about 1 to 1.5 inches in size.
- In a large mixing bowl, drizzle potatoes with olive oil.
- Sprinkle in sea salt, black pepper, rosemary, and thyme; toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Let them cool for a couple of minutes before serving.
Notes
- Cut potatoes uniformly so they cook evenly.
- Don’t overcrowd the baking sheet; leaving space helps them roast instead of steam.
- Use room temperature potatoes so the interior cooks without burning the exterior.
- Add smoked paprika or garlic powder for extra depth of flavor.
- Sprinkle Parmesan cheese in the last few minutes of baking to melt it over the crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish / Snack
- Method: Roasting
- Cuisine: American / Mediterranean
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
